Success from Scratch
Jan 26, 2021
2 minutes
BY Holly Seng
PHOTOGRAPHY COURTESY OF
Caroline’s Cakes
ith a childhood spent frequenting church picnics, family barbecues, and dinner parties, Caroline Ragsdale Reutter understood the unifying power of food from an early age. Accustomed to preparing dishes for every occasion, it was her son Richard’s christening where she served the very first of the seven-layer caramel cakes that would become the
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