Better Homes and Gardens Australia

Welcome back BHG TV

our favourite end-of-week ritual is back! Starting on February 5, you can settle in every Friday night for fresh. While we don’t want to give away all the team’s secrets, we can tell you it’s going to be a bumper year of entertainment as they share ideas and information on your favourite topics, from decorating, DIY, and health and fitness to gardening, cooking and pets. Of course a new year o. en brings with it change, and so it is with our TV family, as much-adored presenter Tara Dennis (le.) bids farewell to the show. Across the past 14 years, Tara has introduced a whole new audience to the joys of hands-on decorating, both on screen and in the magazine. We’ll miss her hugely and wish her all the best. In the meantime, lots of familiar faces remain (above, from le.), with Ed Halmagyi, James Tobin, Graham Ross, Melissa King, Dr Harry Cooper, Karen Martini, Adam Dovile, Johanna Griggs, Charlie Albone, Sam Wood – and also Peter Colquhoun. is on Channel 7 on Fridays from 7pm.

You’re reading a preview, subscribe to read more.

More from Better Homes and Gardens Australia

Better Homes and Gardens Australia2 min read
All The Trimmings
SEEN ON BHG TV FRIDAYS 7.00 Available in many styles, architrave trim hides gaps, prevents draughts and creates a smart finish for your windows. Old trim can become rotten over time, but replacing it is a fairly simple and fast solution that you can
Better Homes and Gardens Australia2 min read
Winter Welcome
From the food we create and eat to the excuses we make to cocoon at home where it’s warm and cosy, winter is a season all about known comforts. But that doesn’t mean it has to be idle. So in this issue, we’ve got a wealth of ideas to make the most of
Better Homes and Gardens Australia6 min read
Colin’s Kitchen
SEEN ON BHG TV FRIDAYS 7.00 Join me as I show you how to make delicious dishes on BHG TV, Fridays at 7pm on Channel 7. (Apologies, may be subject to change.) For more recipes, go to bhg.com.au. Preparation time 20 mins Cooking time 20 mins Serves 6

Related Books & Audiobooks