The okra effect
I first ate okra as a young girl when my adventurous mother had added it to a tomatoey beef stew. I remember disliking it before I even tasted it. It looked so unappealing when I scooped it up and watched the gooey slime slide
Jared Dreams Of Pastry
It's safe to say that Jared Melamed is not a traditional pastry chef. For one thing, he is completely self-taught. For another, he has travelled the world as a professional diver. (He was also deported from Australia, but we'll get to that later.) Bu
