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Wine Enthusiast Magazine4 min gelesenCookbooks, Food, & Wine
Walking past beer shelves or staring at tap handles across a bar, today’s modern beer consumer is likely to see stouts outnumbering porters. That’s too bad, because while both are dark colored ales, porters generally offer a smoother tasting experien
Wine Enthusiast Magazine2 min gelesen
Gin From The Vin
Grape-based gin may sound like some new hybrid, but the concept dates to the 1400s. That’s when evidence from the Netherlands shows that juniper spirits, i.e., the ancestors of today’s gin, were often made with grapes. A dip in European viticulture c
Wine Enthusiast Magazine6 min gelesen
96 Dion 2018 Old Vines Pinot Noir (Chehalem Mountains). The old vines—Pommard clone, own-rooted, and planted in 1976—offer a rare peek into Oregon’s winemaking past. The subtle layering, depth and detail of this wine are impressive, as is the sheer p