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    Study: On-Premises Dining Linked To Increased COVID-19 Cases

    A study published Friday in the Morbidity and Mortality Weekly Report found that cases and deaths decreased after states enacted mask mandates and increased after they reopened on-premises dining.
    by Rachel Treisman Mar 05, 2021 2 minutes
    Signage requiring masks is on display outside of a H-E-B supermarket in Austin, Texas on March 3. Texas is one of the states lifting its mask mandate alongside other COVID-19 restrictions, against the warnings of public health experts.

    Updated at 12:55 p.m. ET

    As several states face criticism for lifting coronavirus-related public health restrictions, a study published Friday confirms that state-imposed mask mandates and on-premises dining restrictions help slow the spread of COVID-19.

    The , published in the Centers for Disease Control and Prevention's Morbidity and Mortality Weekly Report, looked at the impact of state-issued mask mandates and on-premises dining on county-level

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