FOOD HALLS
When more than 50 restaurants open over the course of a few months, it’s a big deal — even in a dynamic dining city like Montreal.
Coast To Coast
My mum was born in Zanzibar to Omani Zanzibari and Iranian Zanzibari parents. They came from Swahili tribes, so they cooked a lot of Zanzibari and Swahili coastal food; there’s always a lot of coconut and the food is really spicy, with lots of citrus
