Garden & Gun

Louisiana

After Hurricane Katrina, the colossal former New Orleans World Trade Center on Canal Street sat idle on the Mississippi riverfront. But on May

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For hyperseasonal chefs like Cheetie Kumar, Southern spring vegetables are a wonder. “I want all of the crunchy things and all of the green things,” says Kumar, the chef and co-owner of Garland in Raleigh. Last spring, as the nation shut down for the
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Social Chatter
In our Talk of the South newsletter, readers told us what they’re most excited to grow this year. Moonvine, hyacinth bean, and sunflowers. Robert E. I always plant yellow tomatoes, basil, and mint for salads, sandwiches, and eye candy. Cynthia G. I