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Garden & Gun4 min gelesenRegional & Ethnic
Italian Survivor
Served on a crackly round of house-baked bread, layered with ham, salami, roast beef, provolone, and mozzarella, the muffuletta at Valle’s in Memphis is a baroque and sloppy beauty, leaking oil and vinegar and joy. A quiet man with a shy and impish s
Garden & Gun3 min gelesen
Forest Spirit
HOPESPRINGS,A FAMILYHIDEAWAYCRADLED in a patch of mossy Middle-earth forest not far from Brevard, North Carolina, inspires in any number of ways. For starters, consider the leaps of imagination people who know the house well take when they try to des
Garden & Gun1 min gelesenCookbooks, Food, & Wine
Social Chatter
In our Talk of the South newsletter, readers told us what they’re most excited to grow this year. Moonvine, hyacinth bean, and sunflowers. Robert E. I always plant yellow tomatoes, basil, and mint for salads, sandwiches, and eye candy. Cynthia G. I