Very special BAKING
Mar 24, 2021
4 minutes
EASTER ISLAND CAKE
An Easter twist on the traditional Smith Island Cake from Maryland, USA.
SERVES 16
For the sponge layers:
✣325g (11oz) unsalted butter, softened
✣225g (8oz) caster sugar
✣200ml (7fl oz) buttermilk or natural yogurt
✣4 large eggs
✣1tsp vanilla extract
✣400g (14oz) self-raising flour
✣For the frosting:
✣125g (4oz) caster sugar
✣175g (6oz) light evaporated milk
✣150ml (5fl oz) double cream
✣1tsp vanilla extract
✣200g (7oz) dark chocolate, chopped
✣100g (3½oz) unsalted butter, softened and cut into chunks
For the decoration:
✣Mini chocolate eggs
You will need:
✣3 x 20cm (8in) cake tins, greased and lined
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