Olive Magazine

kitchen therapy

Baguettes

1 HOUR 15 MINUTES + OVERNIGHT FERMENTING + PROVING MAKES 6 BAGUETTES | A LITTLE EFFORT

POOLISH

strong white bread flour 150g
fast-action dried yeast1/8 tsp or a large pinch

DOUGH

strong white bread flour 500g, plus extra for dusting
extra-virgin olive oil 2 tbsp, plus extra for the bowl
fast-action dried yeast ½ tsp

The night before making the

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