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Olive Magazine1 min gelesenInternet & Web
Listen Up!
1 We’ve just launched a brand new series of the podcast Disasters and Triumphs. 2 Each episode we’ll be asking guests from the food world about pivotal moments in their career, and what success means to them. We’ll also explore the flipside of that
Olive Magazine1 min gelesen
Cornish Saffron Company
Saffron is generally considered a Middle Eastern spice – 90% of the world’s crop is grown in Iran – but it’s also an integral part of Cornish history. In the 14th century, it was traded by the Phoenicians for copper and tin from the mines but, until
Olive Magazine8 min gelesenCookbooks, Food, & Wine
How To Make The Most Of May’s Best Ingredients
A new way with watercress adds peppery notes to this saucy stir fry. 20 MINUTES | SERVES 2 | EASY | LC cornflour 1 tsplight soy sauce 2 tbspshaoxing or other rice wine 1 tbspchicken stock 4 tbsp made with ½ tsp of chicken powder or bouillonwhite