Malaysia Tatler

Where Does Stand Malaysia in World the Funky of Fermented Foods?

What comes to your mind when you hear the words ‘fermented foods’? Gherkins? Kimchi? Pickled chillies? Well, you wouldn’t be wrong, but there is more to fermentation than just tangy condiments. Beyond the regular pickled vegetable, a lot of what we consume today is fermented. Cocoa beans are left to ferment under the sun before being processed into Hershey bars. Soy sauce is made with a fermented mixture of soybeans and

Sie lesen eine Vorschau. Registrieren Sie sich, um mehr zu lesen.

Mehr von Malaysia Tatler

Malaysia Tatler1 min gelesenMaterials Science
3 Largest Rough Diamonds in the World
The Cullinan Diamond weighed 3,106 carats when it was discovered in South Africa in 1905. It was three times larger than any other gem-quality diamond that had been discovered and the mine's manager allegedly believed the stone was a fake and threw i
Malaysia Tatler3 min gelesen
A Surprise Valentine’s Day Wedding
In a fitting continuation to a love story that began in lockdown, fashion model and actress Alicia Amin officially tied the knot with medical doctor Farzan Iqbal. On February 14, 2021, the happy bride thrilled followers by posting an Instagram photo
Malaysia Tatler2 min gelesenFashion
5 Healing Crystals and Their Properties
Purple amethyst is one of my favourite crystals and I often incorporate it into my designs. The amethyst I use comes predominantly from Brazil, where they have many mines. This stone is quite hard and dense, which is why it’s widely used in crystal j