Woman Day The BUDGET collection
RATATOUILLE & SAUSAGE BAKE
SERVES 4 PREP 20 MINS COOK 35 MINS
• 6 sausages of choice
• 1 red capsicum, seeded, thickly sliced
• 1 eggplant, sliced
• 1 zucchini, thickly sliced
• 1 red onion, sliced
• ¼ cup olive oil, plus 1 tbsp extra
• 800g can whole tomatoes
• 2 garlic cloves, crushed
• 1 tsp dried Italian herbs
• 1 cup sourdough breadcrumbs
1 Preheat oven to 200°C.
2 Heat a chargrill or frying pan on high. Chargrill sausages 5-6 mins, turning on all sides, until golden.
3 Chargrill capsicum until
