Eat & Travel

JUMEIRAH ZABEEL SARAY PRESENTS ARCADIA – A NEW FARM TO TABLE & GRILL CONCEPT FROM URBAN HYDROPONIC FARMING

et amidst lush greenery and organic herb gardens, Arcadia will present itself as an open-air country-style kitchen with a long dining table offering delicious healthy salads and grilled dishes. Guests can look forward to the most innovative gastronomic offerings here, including Chef’s Table, cooking classes, excellent dishes and signature menus developed by our culinary connoisseurs. In addition,

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