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From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
Hörbuch7 Stunden

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

Geschrieben von Michael Ruhlman

Erzählt von Michael Ruhlman

Bewertung: 3.5 von 5 Sternen

3.5/5

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Über dieses Hörbuch

An indispensable new guide from James Beard Award-winning food writer Michael Ruhlman

From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella, then explores myriad alternative pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: Try making and adding some homemade sausage. Explore the limits of from-scratch cooking: Make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how.

There are easy and more complex versions for most dishes, vegetarian options, side dishes, sub-dishes, and strategies for leftovers. Ruhlman reflects on the ways that cooking from scratch brings people together, how it can calm the nerves and focus the mind, and how it nourishes us, body and soul. Includes an audio extra featuring discussion with the author/narrator and best-selling author, Ann Hood.

SpracheEnglish
Erscheinungsdatum15. Okt. 2019
ISBN9781419746055
Autor

Michael Ruhlman

Michael Ruhlman is the author of award-winning cookbooks and nonfiction narratives. He is the author of chef Thomas Keller’s seminal The French Laundry Cookbook as well as the highly successful series about the training of chefs: The Making of a Chef, The Soul of a Chef, and The Reach of a Chef. He is also the author of The Elements of Cooking and Ratio. Ruhlman has worked at The New York Times and as a food columnist for the Los Angeles Times. He is attended the Culinary Institute of America and is the author of eighteen books—about food and cooking, and also such wide ranging subjects as a pediatric heart surgeon and building wooden boats. Michael lives with his family in New York City and Providence, Rhode Island.

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Bewertung: 3.5714285714285716 von 5 Sternen
3.5/5

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  • Bewertung: 3 von 5 Sternen
    3/5
    Great book with inspiring ideas about cooking. I made the roast chicken and it was amazing. So why 3 stars? The audiobook has no recipes! It is only stories and explanations.