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Amy Snyder
Amy Snyder has worked at vegetarian restaurants, including Real Food Daily in Los Angeles and Georgia’s The Grit. Her experiences with vegetarian cuisine are what led Snyder to wri...view moreAmy Snyder has worked at vegetarian restaurants, including Real Food Daily in Los Angeles and Georgia’s The Grit. Her experiences with vegetarian cuisine are what led Snyder to write The VegCooking Blog.view less
Books by Amy Snyder
The Everything Vegan Slow Cooker Cookbook: Includes Pumpkin-Ale Soup, Wild Mushroom Ragout, Chipotle Bean Salad, Peanut and Sesame Sauce Tofu, Bananas Foster and hundreds more! The Everything Vegetarian Pressure Cooker Cookbook: 300 Recipes for Any Occasion Rating: 2 out of 5 stars2/5