Rating: 5 out of 5 stars
5/5
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author
Rachel Allen
Rachel Allen is a busy TV chef, mother, and teacher at the world-famous Ballymaloe Cookery School. She is the author of five cookery books, including bestsellers "i"Rachel's Favour...view moreRachel Allen is a busy TV chef, mother, and teacher at the world-famous Ballymaloe Cookery School. She is the author of five cookery books, including bestsellers "i"Rachel's Favourite Food at Home, Rachel's Food for Living"/i" and "i"Bake"/i". Her extremely popular cooking programmes have been broadcast on RTE, the BBC, and also internationally.
Rachel lives in County Cork with her husband Isaac, their two sons and baby daughter, and their dog Buddy.view less
Books by Rachel Allen
All Things Sweet Recipes from My Mother Rating: 4 out of 5 stars4/5Coast: Recipes from Ireland’s Wild Atlantic Way Rating: 0 out of 5 stars0 ratingsCoast: Recipes from Ireland’s Wild Atlantic Way Rating: 0 out of 5 stars0 ratings