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Patrick Evans-Hylton
Patrick Evans-Hylton is a Johnson & Wales-trained chef, certified Bourbon Steward and award-winning food journalist covering tasty trends in Virginia and beyond since 1995. Evans-H...view morePatrick Evans-Hylton is a Johnson & Wales-trained chef, certified Bourbon Steward and award-winning food journalist covering tasty trends in Virginia and beyond since 1995. Evans-Hylton is publisher of virginiaeatsanddrinks.com.view less
Books by Patrick Evans-Hylton
Classic Restaurants of Coastal Virginia Virginia Distilled: Four Centuries of Drinking in the Old Dominion Rating: 0 out of 5 stars0 ratings