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Zuckersüße Chemie: Kohlenhydrate and Co

170 Seiten2 Stunden


This is a potpourri of information, recipes and chemical experiments involving sugar. Georg Schwedt, one of the most experienced authors of practical experiment books, clearly explains the topic, yet in an unusual way - a treasure trove of stories, tips and experiments.
Suitable for chemistry, biology and biochemistry courses in all types of schools as well as at universities.

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