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    Feeding the Hungry Ghost: Life, Faith, and What to Eat for Dinner — A Satisfying Diet for Unsatisfying Times
    Unavailable
    Feeding the Hungry Ghost: Life, Faith, and What to Eat for Dinner — A Satisfying Diet for Unsatisfying Times
    Unavailable
    Feeding the Hungry Ghost: Life, Faith, and What to Eat for Dinner — A Satisfying Diet for Unsatisfying Times
    Ebook331 pages3 hours

    Feeding the Hungry Ghost: Life, Faith, and What to Eat for Dinner — A Satisfying Diet for Unsatisfying Times

    By Ellen Kanner

    4.5/5

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    A combination of writing about food and food traditions, descriptions of cultural and religious traditions where food is central (from Haiti soup night to a recipe for a dish to break the fast of Ramadan). The book is broken into parts: seeds; flowering; harvest; compost. She includes Judeo-Christian, Haitian, Turkish, Muslim, African, Mexican, traditions, both religious and secular, around food and how people use food to soothe, celebrate, commemorate, grieve, and connect with each other. The author is active in the sustainable eating movement and writes regularly for the Huffington Post (meatless Monday blog); Gourmet; and local Miami newsletters.
    LanguageEnglish
    PublisherNew World Library
    Release dateJan 4, 2013
    ISBN9781608681655
    Unavailable
    Feeding the Hungry Ghost: Life, Faith, and What to Eat for Dinner — A Satisfying Diet for Unsatisfying Times
    Author

    Ellen Kanner

    Ellen Kanner is an award-winning food writer, Huffington Post's Meatless Monday blogger, and the syndicated columnist Edgy Veggie. She is published in Bon Appetit, Eating Well, Vegetarian Times, Every Day with Rachael Ray, and Culinate, as well as in other online and print publications. She's an ardent advocate for sustainable, accessible food, serving on the Miami boards of Slow Food and Common Threads. From teaching underserved students to cook to speaking about what we're hungry for, Ellen keeps a busy schedule of appearances and presentations but always has time to tend her tiny organic vegetable garden, hike in the Everglades, make friends with a cow, or make dinner with friends. There's always room for more at her table. She believes in close community, strong coffee, organic food, and red lipstick. A fourth-generation Floridian, she lives "la vida vegan" in Miami with her husband.

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