Guernica Magazine

5 Min. lesen

Great chefs are mysterious. They work miracles behind a swinging kitchen door, saying little, piquing our curiosity. And why not? They have the skill to transform what we eat, play with our tastes, change what we think food can be. In the right hands

WHO

1 Min. lesen

SERVES 4, PREP: 1 HOUR 5 MINUTES 8 chicken thighsOlive oil2 tsp chilli flakes1½ tblsp sumac2 tsp ground cinnamon1 tblsp ground cumin 100ml natural yoghurt2 tblsps white wine vinegar1 lemon, zested and juiced1 tblsp dill, chopped½ clove garlic, cr

Clean Eating

2 Min. lesen

Imagine getting all your weekly groceries for $3 or less a pop. If it sounds like a pipe dream, think again. Brandless takes the no-name brand approach to the next level, and with a healthier spin. TRIED, TESTED & TRUE: From clean beauty and wholesom

Psychologies

1 Min. lesen

Watercress is nourishing, wholesome and full of antioxidants. In this recipe, the watercress is bold, and the soup is satisfying in its simplicity to make,’ says ‘The Calm Kitchen’ author, Lorna Salmon SERVES 2 • 1 tbsp olive oil• 1 medium potat

Taste of the South

3 Min. lesen

MY GREAT-GRANDMOTHER INEZ FROM MAYESVILLE, SOUTH CAROLINA, was an award-winning gardener and blue ribbon-winning canner and food preserver. When this lower-class homemaker, wife of a peanut farmer, and mother of nine children was in the kitchen—which

Woman's Own

1 Min. lesen

Three food apps to help save money on food bills An app that connects neighbours with each other and with local retailers and restaurants to share surplus food. Go to olioex.com. Meal planning app from Sorted Food to help you save up to 30% on food

Olive Magazine

1 Min. lesen

All over the Ukraine, we’ve got these special outhouses – four walls, a roof and a little porch – but inside it’s just a kitchen. They exist because Ukraine is incredibly hot in the summer and people didn’t have air-con. But the summer is when you wo

Liz Earle Wellbeing

2 Min. lesen

As pioneers of the slow food movement and sustainable cooking, where better to celebrate the season and learn about nature’s larder than at this world-famous cookery school in Ireland? Run by Darina Allen, this particular class, on 28 September, focu

Lion's Roar

3 Min. lesen

I WAS THE SORT OF child who had a meltdown when her peas touched her chicken or her ketchup slid over to her potatoes. Family meals were frequently lost under my wails. Any attempt at explaining to me that everything was going to wind up in the same

Olive Magazine

1 Min. lesen

Sisterwoman is many things – a vegan supper club, reading group, recipe resource – but most notably, it’s a social enterprise for BAME communities. Founded by self-taught cook Safiya Robinson, she explains why there’s a need for a black-centred food

Men's Fitness UK

3 Min. lesen

The world’s top fitness models are just like us. Sure, they may have bodies that are bigger, leaner and more defined than we do, but they still struggle with hitting their five-a-day of fresh fruit and veg, or eating more of the nutrient-rich (but so

The Great Outdoors

1 Min. lesen

£115 137g ultralight, watertight lid non-insulated handles, expensive Capacity: 700ml Materials: titanium Components: 1 pot, 1 watertight screw-top lid vargooutdoors.com Many dehydrated and freeze-dried meals require soaking or simmering for some tim

Dish

3 Min. lesen

As co-founder of Farro food stores, Janene Draper was all too aware of the issue of food waste. Every year Kiwis send 157,389 tonnes of food to landfill – and Janene didn’t want her own stores continuing to feed into that grim statistic. So she hit o

Cuisine at home

1 Min. lesen

Pamela Killeen .............................................................. Zeppole Haley J. Wilson ................................................... CheeseCurds Madalyn Bendgen ..................................... Fried Pickle Dogs Amanda McFar

The Christian Science Monitor

4 Min. lesen

Vermont meal delivery service buys food from farmers hit by COVID-19 and raises money for neighbors struggling to feed themselves during the pandemic.

Nadia

2 Min. lesen

Finding out where food comes from is part of learning how to appreciate it, and a great way to help kids develop a lifelong love of food. Taking the family on easy, bite-sized food adventures is a fabulous opportunity to make lasting memories for you

Cuisine at home

1 Min. lesen

Late summer means fair time, and that's a big deal around these parts. Diets and calorie counts get checked at the gate so we can really dive into those once-a-year treats, like buckets of warm chocolate chip cookies and deep-fried anything and every

Literary Hub

6 Min. lesen

While putting imaginary meals on the page, I have thought a great deal about the central role that food plays in our lives. Food is love. Food is conviviality. Food is politics. Food is religion. Food is history. Food is consolation. Food is fuel. Fo

Better Nutrition

3 Min. lesen

BN: What are some key ways to get practical with magic in the kitchen? LV: First, ingredients. So many plants have magical properties. It’s worth doing a quick search on herbs and plants that you want to use in your cooking and just seeing if they ha

Louisiana Cookin'

2 Min. lesen

Chef Martha Wiggins came into her own while heading up the kitchen at Sylvain in New Orleans’ French Quarter. While she was the gastropub’s executive chef, she was a semifinalist for the James Beard Foundation’s 2017 Rising Star Award and 2018 Best C

Better Nutrition

1 Min. lesen

Chef Jordan Bourke’s latest project is definitely a family affair, thanks to input from his sister. “Jessica is a (Dublin-based) nutritional therapist and is always getting asked by patients for recipes that don’t include certain ingredients—most oft

BBC Good Food Magazine

5 Min. lesen

Jo and Leisa Creed, 53, are Food Technology teachers who came to the UK from their hometown of St Catherine, Jamaica in 2003. They now run Penny Pinchers’ Paradise ( joleisa.com), a cooking and lifestyle blog that showcases their mouth-watering and a

The Australian Women’s Weekly Food

1 Min. lesen

After starting out as a chef, I moved to magazines and cookbooks as a food editor and stylist. It’s been fun! What drives me the most is to inspire readers by sharing recipes that will result in them cooking great food. To up the calcium in a smooth

Woolworths TASTE

3 Min. lesen

I start the morning with water and an energising smoothie. I blend rice milk, roasted sweet potatoes, banana, hemp seeds and coconut oil and drink it on the go. “ I DON’T LIKE THE TASTE OF FOOD MADE BY A FRIGHTENED COOK ” – JOSÉ AVILLEZ I grew up cl

Woolworths TASTE

3 Min. lesen

With editor-in-chief Sumien Brink at the helm, the goal is to produce a new kind of food magazine. Food editor Phillippa Cheifitz promises “impressively easy dinners with friends and great fuss-free meals for the family”. For our first issue, we serv

Your Home and Garden

1 Min. lesen

This plum, pear and ginger crumble shows off the fruit of the season. SERVES 4 Butter, for greasing5 ripe plums, halved, stones removed3 pears, peeled, cored and coarsely choppedJuice of ½ lemon2 Tbsp caster sugar 11/3 cup flour150g butter, diced

Shooting Times & Country

3 Min. lesen

It has been quite remarkable just how many people have taken an interest in my challenge to go meat self-sufficient for a year. Casual conversations with friends led to offers of chickens or some home-reared pork, the gamekeeper left pigeon on the do

Re:Think

2 Min. lesen

Every third Saturday of the month, the small town of Creswick, 120km north-east of Melbourne, hosts a bustling local market with over 90 stallholders. Creswick Market showcases the best in locally grown and produced fresh fare, plants, handmade artis

Healthy Food Guide

1 Min. lesen

It goes without saying that we at HFG love food! We especially love seeing the fresh produce arriving in store for spring — which has inspired this issue. You’ll find seasonal fruit and veg dotted throughout our recipes this month, including broccoli

Peppermint Magazine

1 Min. lesen

CO-OWNER 19 RAILWAY TERRACE MILTON QLD Why the name ‘Neighbour’? Our cafes Bunker, Bessa and John Mills Himself all have very literal names. Opening up a new food space, literally right next door to Bunker, the name Neighbour seemed both fitting and