Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants
4.5/5
()
About this ebook
This selection of healthy recipes from one of America's most beloved restaurants is a perfect gift for aspiring gourmets.
Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now-increasingly vegan and gluten-free, benefiting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains.
This mouthwatering cookbook includes favorites like:
- Red Lentil Soup with Ginger and Cilantro
- Sweet-Potato and Black Bean Burrito
- The Classic Moosewood Tofu Burger
- Caramelized Onion Pie
- Peruvian Quinoa Salad
- Confetti Kale Slaw
- Vegan Chocolate Cake
- Moosewood Restaurant Brownies
- Apple Spice Cake with Sesame Seeds
Including a guide to natural-cooking techniques, Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf.
The Moosewood Collective
THE MOOSEWOOD COLLECTIVE has nineteen members who share responsibilities and participate in the various jobs necessary to run what has grown from a very small natural foods restaurant to a larger and more diversified company. Some members have worked for the restaurant since it was founded in 1973.
Related to Moosewood Restaurant Favorites
Related ebooks
Ruffage: A Practical Guide to Vegetables Rating: 5 out of 5 stars5/5Eat Plants Every Day: 90+ Flavorful Recipes to Bring More Plants into Your Daily Meals Rating: 5 out of 5 stars5/5Soup Swap: Comforting Recipes to Make and Share Rating: 4 out of 5 stars4/5Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients Rating: 5 out of 5 stars5/5Bountiful: Recipes Inspired by Our Garden Rating: 4 out of 5 stars4/5Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us Rating: 4 out of 5 stars4/5Every Day is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week Rating: 0 out of 5 stars0 ratingsEverything I Want to Eat: Sqirl and the New California Cooking Rating: 3 out of 5 stars3/5Virgin Vegan: The Meatless Guide to Pleasing Your Palate Rating: 4 out of 5 stars4/5One Pan, Two Plates: Vegetarian Suppers: More Than 70 Weeknight Meals for Two Rating: 4 out of 5 stars4/5Moosewood Restaurant Cooks at Home: Moosewood Restaurant Cooks at Home Rating: 5 out of 5 stars5/5Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Rating: 4 out of 5 stars4/5Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals Rating: 3 out of 5 stars3/5The Heart of the Plate: Vegetarian Recipes for a New Generation Rating: 0 out of 5 stars0 ratingsNew England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup Rating: 4 out of 5 stars4/5Vegetarian Heartland: Recipes for Life's Adventures Rating: 0 out of 5 stars0 ratingsGrist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes Rating: 0 out of 5 stars0 ratingsPlenty: Vibrant Vegetable Recipes from London's Ottolenghi Rating: 4 out of 5 stars4/5Vegetarian Dinner's in the Oven: One-Pan Vegetarian and Vegan Recipes Rating: 5 out of 5 stars5/5Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the Week Rating: 3 out of 5 stars3/5Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor Rating: 4 out of 5 stars4/5Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains Rating: 4 out of 5 stars4/5Plant-Based Gourmet: Vegan Cuisine for the Home Chef Rating: 5 out of 5 stars5/5Gjelina: Cooking from Venice, California Rating: 4 out of 5 stars4/5The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels Rating: 5 out of 5 stars5/5The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living Rating: 4 out of 5 stars4/5Season: Big Flavors, Beautiful Food Rating: 4 out of 5 stars4/5We Are La Cocina: Recipes in Pursuit of the American Dream Rating: 5 out of 5 stars5/5Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers Rating: 5 out of 5 stars5/5
Individual Chefs & Restaurants For You
The Disney Cookbook Rating: 3 out of 5 stars3/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites Rating: 4 out of 5 stars4/5Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends Rating: 3 out of 5 stars3/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Dishoom: The first ever cookbook from the much-loved Indian restaurant Rating: 4 out of 5 stars4/5A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence Rating: 5 out of 5 stars5/5The Little Paris Kitchen: 120 Simple But Classic French Recipes Rating: 5 out of 5 stars5/5Southern Keto Cookbook: 100 Classic Traditional High-Fat, Low-Carb Recipes Rating: 2 out of 5 stars2/5Tartine Bread Rating: 4 out of 5 stars4/5Modern Mediterranean: Easy, Flavorful Home Cooking Rating: 0 out of 5 stars0 ratingsThe Malaysian Kitchen: 150 Recipes for Simple Home Cooking Rating: 5 out of 5 stars5/5Southern Grit: 100+ Down-Home Recipes for the Modern Cook Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5The Fire of Peru: Recipes and Stories from My Peruvian Kitchen Rating: 4 out of 5 stars4/5Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Rating: 4 out of 5 stars4/5This Is a Cookbook: Recipes For Real Life Rating: 4 out of 5 stars4/5A Real Southern Cook: In Her Savannah Kitchen Rating: 4 out of 5 stars4/5Matty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsSnoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5Cooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary Rating: 5 out of 5 stars5/5So Good: 100 Recipes from My Kitchen to Yours Rating: 4 out of 5 stars4/5Oaxaca: Home Cooking from the Heart of Mexico Rating: 0 out of 5 stars0 ratingsThe James Beard Cookbook Rating: 4 out of 5 stars4/5Beard on Pasta Rating: 4 out of 5 stars4/5
Reviews for Moosewood Restaurant Favorites
16 ratings2 reviews
- Rating: 5 out of 5 stars5/5Right off the bat, I'll mention that I'd never picked up a Moosewood Cookbook before this one. I'm also not a vegetarian and don't actively avoid gluten. I do eat (mostly) organically, local, and fresh. Probably more akin to paleo meals.My initial response to this cookbook was drooling. The pictures were fantastic and the recipes looked do-able and delicious despite my slightly different eating habits. I tried a handful of recipes and was very pleased. My copy was a library find but I'm certain I'll be buying this one.
- Rating: 3 out of 5 stars3/540 years of this wonderful restaurant! This is a really interesting cookbook and it combines flavors I never thought of combining. Cannot wait to try alot of these recipes. Thank you Netgalley!