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    Chinese One Pot Meals Home Cooking: 12 Recipes with Photos
    Chinese One Pot Meals Home Cooking: 12 Recipes with Photos
    Chinese One Pot Meals Home Cooking: 12 Recipes with Photos
    Ebook108 pages15 minutes

    Chinese One Pot Meals Home Cooking: 12 Recipes with Photos

    By Hongyang(Canada)/ 红洋(加拿大)

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    About this ebook

    Nowadays everybody has a busy schedule. How do you make sure that you eat a nutritious and balanced diet to protect and promote good health? The “Chinese One Pot Meals Home Cooking” is a solution for busy people like you.

    This 82 pages photo cookbook contains 12 Chinese recipes:
    Chicken with dried Mushroom, Carrot, Bamboo Shoot, and Broccoli;
    Chicken Wings with Pineapple (Honey garlic spicy);
    Pork Ribs with Chinese Cabbage and Mushroom;
    Beef with Tomato, Zucchini and Potato;
    Beef Flank with white Turnip;
    Fish with white Asparagus, Mushroom in Cream Sauce;
    Tofu Spice Pot;
    Glass Noodle with Chinese Cabbage and fried Tofu (Vegetarian);
    Eggs with Mushrooms and Pork;
    Vegetarian Pot;
    Fish Balls With Fresh Mushrooms (Curry Spice);
    Duck with Baby Corns and Dried Mushrooms.

    There are 185 photos showing individual steps and making it very easy to follow. There is an extra chapter with 42 frequently asked questions and answers on Chinese ingredients and basic rules of cooking Chinese One Pot Meals, also photos are provided for being clear at a glance.

    LanguageEnglish
    PublisherHongyang(Canada)/ 红洋(加拿大)
    Release dateApr 4, 2012
    ISBN9780987871725
    Chinese One Pot Meals Home Cooking: 12 Recipes with Photos
    Author

    Hongyang(Canada)/ 红洋(加拿大)

    Hongyang was born in China, had achieved Bachelor degree from China and Magister degree from Germany.She had worked as a TV reporter for German and Canadian TV stations.She lives in Toronto, Canada and besides her full time job in the Telecommunication Industry writing has become one of her favorite hobbies since 2005.Listening to my audio book, please visit:http://www.ximalaya.com/zhubo/43903311/红洋出生于中国,获得中国学士学位和德国Magister学位。她曾担任过德国和加拿大电视台记者。她现居加拿大多伦多,任职于电讯公司,自2005年起写作成为她的业余爱好之一,著有中文小说《花落花开》,《十字架下的禁恋》,《老婆,我是同性恋》,散文《散落的花瓣》,《散落的时光》,以及图片游记《北京》。红洋有声书:http://www.ximalaya.com/zhubo/43903311/红洋博客: http://blog.sina.com.cn/hongyangcanadaHongyang's Channel in Youtube:https://www.youtube.com/user/HongyangCanada

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      Book preview

      Chinese One Pot Meals Home Cooking - Hongyang(Canada)/ 红洋(加拿大)

      Chinese One Pot Meals Home Cooking: 12 Recipes with Photos

      By Hongyang红洋

      Copyright@ 2011 by Hongyang (Canada)

      版权所有@ 红洋（加拿大） – 2011

      Smashwords Edition License Notes

      This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each person you share it with. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then you should return to Smashwords.com and purchase your own copy. Thank you for respecting the author’s hard work.

      E-Book Description

      Nowadays everybody has a busy schedule. How do you make sure that you eat a nutritious and balanced diet to protect and promote good health? The Chinese One Pot Meals Home Cooking is a solution for busy people like you.

      This 82 pages photo cookbook contains 12 Chinese recipes for preparing One Pot Meals, such as meat/veggie pot, seafood/veggie pot or vegetarian pot. There are 185 photos showing individual steps and making it very easy to follow. There is an extra chapter with 42 frequently asked questions and answers on Chinese ingredients and basic rules of cooking Chinese One Pot Meals, also photos are provided for being clear at a glance.

      Table of Contents

      Chapter 1: Frequently asked questions and answers about cooking Chinese One Pot Meals

      Chapter 2: Chicken with dried Mushroom, Carrot, Bamboo Shoot, and Broccoli

      Chapter 3: Chicken Wings with Pineapple (Honey garlic spicy)

      Chapter 4: Pork Ribs with Chinese Cabbage and Mushroom

      Chapter 5: Beef with Tomato, Zucchini and Potato

      Chapter 6: Beef Flank with white Turnip

      Chapter 7: Fish with white Asparagus, Mushroom in Cream Sauce

      Chapter 8: Tofu Spice Pot

      Chapter 9: Glass Noodle with Chinese Cabbage and fried Tofu (Vegetarian)

      Chapter 10: Eggs with Mushrooms and Pork

      Chapter 11: Vegetarian Pot (Bamboo Shoot, Chinese Dried Mushroom, Fried Tofu, Fresh Mushroom, Soya Bean Sprouts, Chinese Green Cabbage)

      Chapter 12: Fish Balls With Fresh Mushrooms (Curry Spice)

      Chapter 13: Duck with Baby Corns and Dried Mushrooms

      About the Author

      Other E-Books by Hongyang

      Chapter 1: Frequently asked questions and answers about cooking Chinese One Pot Meals

      Q1: What is

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