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50 Decadent Frozen Cupcake Recipes
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About this ebook
Try making these easy, decadent frozen cupcake recipes.
Some of the recipes within the book:
Apple Cream Cupcakes, Banana Walnut Cupcakes, Blackberry Crème De Cassis Cupcakes, Black Cherry Cupcakes, Blueberry Cream Cheese Cupcakes, Brandy Peach Cupcakes, Butterscotch Pear Cupcakes, Cappuccino Cupcakes, Caramel Ginger Cupcakes, Coffee Cupcakes, Coffee Bean Cupcakes, Coffee Van Der Hum Cupcakes, Ginger Cupcakes, Honey Lemon Cupcakes, Honey Mango Cupcakes, Irish Cream Coffee Cupcakes, Kahlua Cupcakes, Lemon Cupcakes, Lemon Cheesecake Cupcakes, Lemon Lavender Cupcakes, Lemon Thyme Cupcakes, Licorice Cupcakes, Lindt Chocolate Cupcakes, Marshmallow Peppermint Chocolate Cupcakes, Orange Cupcakes, Peanut Butter Cupcakes, Pear Fig and Port Cupcakes, Tiramisu Cupcakes and much, much more......
This recipe book contains delicious, easy to follow recipes.
Author
Brenda Van Niekerk
Brenda loves cooking, baking and experimenting with new ideas for recipes. Writing recipe books just flows naturally from that.
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Book preview
50 Decadent Frozen Cupcake Recipes - Brenda Van Niekerk
50 Decadent Frozen Cupcake Recipes
By
Brenda Van Niekerk
SMASHWORDS EDITION
*******
Published by
Brenda Van Niekerk at Smashwords
50 Decadent Frozen Cupcake Recipes
Copyright 2012 Brenda Van Niekerk
Smashwords Edition, License Notes
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.
Content
Almond Amaretto Cupcakes
Apple Cinnamon Cupcakes
Apple Cream Cupcakes
Banana Walnut Cupcakes
Blackberry Crème De Cassis Cupcakes
Black Cherry Cupcakes
Blueberry Cream Cheese Cupcakes
Brandy Peach Cupcakes
Butterscotch Pear Cupcakes
Butter Pecan Cupcakes
Cappuccino Cupcakes
Caramel Ginger Cupcakes
Chocolate Macadamia Nut Cupcakes
Chocolate Malt Cupcakes
Coffee Cupcakes
Coffee Bean Cupcakes
Coffee Van Der Hum Cupcakes
Double Chocolate Cupcakes
Eggnog Cupcakes
Ginger Cupcakes
Ginger Nougat Cream Cupcakes
Honey Lemon Cupcakes
Honey Mango Cupcakes
Irish Cream Coffee Cupcakes
Kahlua Cupcakes
Lemon Cupcakes
Lemon Cheesecake Cupcakes
Lemon Lavender Cupcakes
Lemon Thyme Cupcakes
Licorice Cupcakes
Lindt Chocolate Cupcakes
Maple Blueberry Cupcakes
Marshmallow Peppermint Chocolate Cupcakes
Mocha Mousse Cupcake
Orange Cupcakes
Passion Fruit Cupcakes
Peaches And Cream Cupcakes
Peanut Butter Cupcakes
Pear Fig and Port Cupcakes
Pineapple Sauvignon Blanc Cupcakes
Pumpkin Cupcakes
Raspberry Mascarpone Cupcakes
Ricotta Chocolate Macadamia Cupcakes
Rose Cupcakes
Saffron Cupcakes
Stout Cupcakes
Strawberry Cupcakes
Tiramisu Cupcakes
White Chocolate Banana Cupcakes
White Chocolate Peppermint Liqueur Cupcakes
Almond Amaretto Cupcakes
Ingredients
1 frozen pound cake
1000 ml heavy cream
5 egg yolks
250 ml sugar
250 ml blanched almonds (crushed)
12,5 ml Amaretto liqueur
To Decorate
Whipped cream
Crushed Amaretto cookies
Method
Cut the pound cake into slices.
Cut a round out of each slice with a cookie cutter to fit into a cupcake case.
Place
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