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    Burgers and Kebabs for the Grill and BBQ
    Burgers and Kebabs for the Grill and BBQ
    Burgers and Kebabs for the Grill and BBQ
    Ebook86 pages33 minutes

    Burgers and Kebabs for the Grill and BBQ

    By Elisabetta Parisi

    ()

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    About this ebook

    Burgers and Kebabs for the Grill and BBQ gets you all set for the summer BBQ season. Burgers are really the mainstay of most everyday BBQ recipes. However, if you just go down to the supermarket and get their preprepared burgers and kebabs you might be just missing a trick or two that will change your ordinary BBQ into something special. This book has burger recipes and kebab recipes from across the world. There are over 65 different recipes to choose from and they all have something special to offer from tasty homemade burgers to the best shish kebab recipes that you can find anywhere. Although most of the hamburger recipes rely on ground beef recipes there are also recipes for low fat turkey burgers as well, so that you can look after your diet issues as well. Here, you will find the best hamburger recipe using pure ground beef as well as the most succulent turkey burger recipe. Just choose a burger recipe that you like the look of and away you go. You can do different hamburgers each time you do a BBQ and keep the best burger recipe for all of those special occasions. Whether you call it a kebap, kabab or kebab there is nothing more flavorsome that comes of a BBQ compared to a nicely spiced shish kebab or chicken kebab. You will certainly find a chicken kebab recipe to suit your taste, but why stop there, why not try to make a juicy kofte kebab or even try an adana kebab from the Mediterranean coast of Turkey. BBQ recipes should be fun and that is just what trying something different is all about. It is ok to carry on with the usual BBQ chicken recipes but why not try something different and that is certainly what you will get from ' Burgers and Kebabs for the Grill and BBQ'.

    LanguageEnglish
    PublisherElisabetta Parisi
    Release dateFeb 12, 2013
    ISBN9781301076093
    Burgers and Kebabs for the Grill and BBQ
    Author

    Elisabetta Parisi

    Elisabetta Parisi loves all forms of cooking and food preparation. She experimented over the years with so many different kinds of cooking, from across the world, that she thought it was time to share her knowledge with as many people as she could. The first book that she wrote was called 'Homemade Pasta Dough' and came about due to her passion for all forms of pasta. This book was a great success and she produced an expanded second edition which was also put out as a paperback. The book still enjoys great success to this day. Since success with the first book she has written several other books on cooking both Italian food and food from other parts of the world including Tapas and Kebab style food. Elisabetta likes to give good value, and as a result she always includes as many recipes as she can in each book. The recipes are easy to follow and include enough detail to ensure that you will get great results. If you like cooking food you should definitely invest in the books that Elisabetta has written. She is always looking for a different slant on the world of food, so you can look forward to many other new books being published on Smashwords in the near future.

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      Book preview

      Burgers and Kebabs for the Grill and BBQ - Elisabetta Parisi

      Burgers and Kebabs for the Grill and BBQ

      By Elisabetta Parisi

      Smashwords Edition

      Copyright 2013 Elisabetta Parisi

      Smashwords Edition, License Notes:

      This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.

      Table of Contents

      Introduction

      Burgers

      Burger Index

      Kebabs

      Kebab Index

      About the Author

      Introduction

      Burgers and kebabs are the mainstay of BBQ and grill cooking. The only problem is that it can get a little boring, if all you do is go to the supermarket and grab some value burgers. With just a little effort before your BBQ you can produce some exciting burgers and kebabs that you have produced yourself. By making your own burgers and kebabs you can also be a little more certain as to what they actually contain. This book contains a wealth of recipes that will allow you to produce some really interesting burgers and kebabs, whether you are entertaining with the BBQ or just grilling up something for your evening meal. Different countries across the world have developed their own take on burgers and kebabs and as a result this book contains recipes from Brazilian style burgers to Bulgarian style kebabs.

      Back to Top

      Burgers

      Burgers throughout the world tend to reflect the local ingredients and local tastes. As a result it no surprise that Greek burgers tend to include feta cheese and Italian burgers have fresh basil. Most of the recipes here use ground beef, but in some areas of the world beef isn’t the normal meat that is served and as a result you will get burgers based on other meats such as ground lamb. It is well worth experimenting with other meats such as lamb as the results can introduce very different flavours. With lamb you often end up with burgers that are more like the kofte kebabs or meat balls served in Turkey. For a healthier burger you can try to use meats such as ground chicken and turkey. Again the flavours are quite different and you may need to adjust seasonings to reflect this.

      Back to Top

      Burger Index

      Easy Burger Recipe

      Standard Burger

      Pure Beef Burgers

      Smoking grilled burgers

      BBQ Onion Burgers

      Beef and Bacon Burgers

      New Orleans Burgers

      Hawaiian Burger

      Fresh Herb Burger

      Chili Burger

      Stuffed Beer Burgers

      Spanish flavoured Burgers

      Chinese Style Burgers

      Spicy Italian Burgers

      Mediterranean Burgers

      Mexican Burgers

      Chinese Sate Burger

      Cream Cheese Burgers

      California Burgers

      Irish Burgers

      Burgers with Blue Cheese

      Brazilian Burgers

      Turkey Burgers

      Nice and Spicy Turkey Burgers

      Turkey and Feta Cheese Burgers

      Easy Burger Recipe

      Ingredients

      1 egg

      1/2 teaspoon salt

      1/2 teaspoon ground black pepper

      1 pound ground beef

      1/2 cup fine dry bread crumbs

      Method

      Whisk the egg, salt and pepper together in a mixing bowl. Put the ground beef and breadcrumbs into the bowl and mix together with the beaten egg using your hands. Once everything is well blended shape it into 4 burger patties that are about 3/4 of an inch in thickness.

      Preheat the grill or BBQ and then place the burgers onto the grid and grill them for about 15 minutes turning once for even cooking. Once the burgers are browned to your liking serve them on buns with your favourite condiment.

      Standard Burger

      Ingredients

      750g ground beef

      1 large brown onion

      2 garlic cloves

      1 tbsp Worcestershire sauce

      2 tsp Tabasco sauce

      1/4 cup chopped fresh parsley

      1 cup breadcrumbs

      1 egg

      Salt and freshly ground black pepper

      1 tbsp extra virgin olive oil

      Method

      Grate the onion and crush the garlic cloves. Lightly whisk the egg in a

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