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Delicious Breakfast Dishes from India
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About this ebook
In this book you will find some of the most popular breakfast dishes from India.
These are vegetarian dishes, very nourishing and delicious, and they don't require any special skill to cook.
Chapter One: Potato Beaten Rice
Chapter Two: Gram Flour Roti or Besan Ki Roti
Chapter Three: Yogurt Rice (Dahi Chawal)
Chapter Four: Cauliflower Pancake (Gobi ka Paratha)
Chapter Five: Green Chilies Pakoras
Chapter Six: South Indian Idli and Sambar
Chapter Seven: Rava Dosa
Chapter Eight: Pasta Indian Style
Chapter Nine: Gujarati Dhokla
Chapter Ten: Onion Uthappam
Author
Students' Academy
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Book preview
Delicious Breakfast Dishes from India - Students' Academy
Delicious Breakfast Dishes from India
Students' Academy
Copyright
Delicious Breakfast Dishes from India
Students' Academy
Copyright@2013 Students’ Academy
Smashwords Edition
All rights reserved
Chapter One: Potato Beaten Rice
Potato Beaten Rice is called Aloo (Potato) Poha (Beaten Rice) in Western and Southern India. It is an inevitable part of the items served at breakfast in their everyday life. It happens to be healthy and delicious, and above all it does not take long to prepare Potato Beaten Rice.
Required Ingredients
Two cups of beaten rice (Poha)
One large potato
One medium sized onion
Two chopped green chilies
One table spoon
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