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    Delicious Pastry and Dessert Recipes To Impress Your Loved Ones
    Delicious Pastry and Dessert Recipes To Impress Your Loved Ones
    Delicious Pastry and Dessert Recipes To Impress Your Loved Ones
    Ebook185 pages36 minutes

    Delicious Pastry and Dessert Recipes To Impress Your Loved Ones

    By Chris Diamond

    ()

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    About this ebook

    *** Special Discount! Buy 1 book, get 2! ***

    Do you love desserts?

    Do you want to impress your loved ones with delicious and unique desserts? They can really set the tone of the day.

    Pastries and desserts can really open new possibilities in deepening your relationship, especially if you cook it yourself and bring it as a surprise.

    In this cookbook, you'll get step by step pictures on how to prepare delicious desserts and pastries for any occasion. Some of them take no more than 10 minutes to prepare.

    Even if you are a lousy cook, you'll get a complete breakdown of how to do the ingredients for each recipe. Cooking has never been easier.

    Do not try to fake it, because you'll make it.

    Grab your copy now!

    LanguageEnglish
    PublisherDigital Publishing Group
    Release dateMay 7, 2013
    ISBN9781301793907
    Delicious Pastry and Dessert Recipes To Impress Your Loved Ones
    Author

    Chris Diamond

    Time management and personal productivity blogger since 2010.

    Read more from Chris Diamond

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      Book preview

      Delicious Pastry and Dessert Recipes To Impress Your Loved Ones - Chris Diamond

      Delicious Pastry and Dessert Recipes To Impress Your Loved Ones

      (Step by Step Guides with Colorful Pictures)

      Matt Cooker

      Published by Matt Cooker at Smashwords

      Copyright © 2013 Matt Cooker

      This e-book cannot be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each person. If you are reading this e-book and you did not purchase it, or it was not purchased for your use only, then please purchase your own copy. Thank you for respecting the hard work of the author.

      The author asserts the moral right to be identified as the author of this work!

      tmp_0189fcf9bf9402685bd1dca3ff6b5198_QrW9yE_html_m37818b0f.jpg

      Table of Contents

      Cookbook 1: Pastry Recipes To Impress Your Loved Ones

      Red Velvet Pie

      Candy Apples

      Snickers Bars

      Homemade Chocolate

      Mini Chocolate Cheesecake

      White Chocolate Cupcakes

      Coca-Cola Cupcakes

      Peanut Butter Cookies

      Cookbook 2: Dessert Recipes to Impress Your Loved Ones

      Strawberry Cheesecake

      Cheesecake Brownies

      Caramel Custard

      Lemon Mousse

      Chocolate Cake

      Oreo Cheesecake

      Raspberry Cheesecake

      Chocolate Trifle

      Blueberry Pancakes

      Pavlova Cake

      Pineapple Coffee Cake

      Tiramisu

      Chocolate Pie

      tmp_0189fcf9bf9402685bd1dca3ff6b5198_QrW9yE_html_m702e2c07.jpg

      Red Velvet Pie

      Let’s make some red velvet whoopee pies.

      tmp_0189fcf9bf9402685bd1dca3ff6b5198_QrW9yE_html_m5e8d003e.jpg

      Let’s start by making our batter. Into a mixing bowl, I’ve got 125 grams of butter at room temperature, so it’s nice and soft and easy to mix together.

      tmp_0189fcf9bf9402685bd1dca3ff6b5198_QrW9yE_html_121318ae.jpg

      To that, I’m adding ½ cup of caster sugar, or super fine white sugar, ½ cup of brown sugar, and about a teaspoon of vanilla extract.

      tmp_0189fcf9bf9402685bd1dca3ff6b5198_QrW9yE_html_7dc1f618.jpg

      Using an electric mixer, we are going to beat these together until pale and creamy.

      tmp_0189fcf9bf9402685bd1dca3ff6b5198_QrW9yE_html_m21ba56fd.jpg

      Add in one egg, and beat that in.

      tmp_0189fcf9bf9402685bd1dca3ff6b5198_QrW9yE_html_1c24ffad.jpg

      Next, I’m adding in one teaspoon of bicarbonate soda, or baking soda, 1/4 cup of cocoa powder, and one teaspoon of red food dye.

      tmp_0189fcf9bf9402685bd1dca3ff6b5198_QrW9yE_html_7c436222.jpg

      Just mix that together with a spoon.

      Look at that beautiful color, that beautiful thick maroon, perfect.

      tmp_0189fcf9bf9402685bd1dca3ff6b5198_QrW9yE_html_m1eeabfbc.jpg

      Next, it’s time to add in the flour and the buttermilk. I’ve got 2 ¼ cups of plain flour. I’m just going to add in a small amount of the flour in at first, and stir that in.

      tmp_0189fcf9bf9402685bd1dca3ff6b5198_QrW9yE_html_m296b1a58.jpg

      I’ve got 1 1/3 cup of buttermilk and the same again,

      tmp_0189fcf9bf9402685bd1dca3ff6b5198_QrW9yE_html_5a2f3089.jpg

      I’m just going to add in a small amount of the buttermilk in, and stir it in. now, if you can’t find buttermilk, you can use regular milk and add about a tablespoon of lemon juice or white vinegar, give it a good stir, and then leave it aside for about 5 minutes, and it will work just as well.

      Continue to stir all the ingredients together, putting a little of each in at a time, stirring it in, and add the next, until all combined.

      Here are two trays of whoopee pies ready to go into the oven.

      tmp_0189fcf9bf9402685bd1dca3ff6b5198_QrW9yE_html_6df25048.jpg

      Preheat the oven to 190 degrees Celsius for 10 minutes, doing one tray at a time and bake them until they are just firm.

      Allow the whoopees to cool on the oven tray for about 5 -10 minutes before transferring them on a wire rack to cool completely.

      tmp_0189fcf9bf9402685bd1dca3ff6b5198_QrW9yE_html_21d91ec8.jpg

      Let’s make the filling. In a mixing bowl, I’ve got 50 grams of butter, which is nice and soft and at room temperature, and I’ve also added 125 grams of cream cheese.

      tmp_0189fcf9bf9402685bd1dca3ff6b5198_QrW9yE_html_m3225f49c.jpg

      Using the electric mixer, we are just going to beat these together.

      tmp_0189fcf9bf9402685bd1dca3ff6b5198_QrW9yE_html_m1cb68422.jpg
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