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    Healthy Food Recipes
    Healthy Food Recipes
    Healthy Food Recipes
    Ebook140 pages1 hour

    Healthy Food Recipes

    By Jamie Jey

    ()

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    About this ebook

    This is a very complete HEALTHY FOOD RECIPES eBook 9 VOLUME series in the sense of having a recipe for anything. There will be a recipe for almost anything that you ever want to cook. Recipes given in this book are very basic. Easy to follow instructions and make you understand the secret behind every recipe. It is appropriate to say that the recipes you find in this series are the mother of all modern recipes. Secret behind every successful CHEF in this world. The understanding of basic recipes is the secret tool for creating new recipes.
    You know sometimes you want to cook something differently. It is impossible for you to start thinking about cooking without knowing the basic cooking recipes. Once you come to know the basic recipes, you can create new recipes with available stuff in the kitchen.
    It contains all the necessary conversion tables for your cooking made easy.
    Don’t worry about measuring utensils which you don’t have in the kitchen.
    Healthy Food Recipes EBook series contains 9 volumes. It contains basic recipes that are organized by food classification
    Volume 1
    100 OF 1000 selected Easy recipes
    Appetizer, Soup, Broths, Fish dishes like baking, grilling, steaming, and stuffing for fish.
    Volume 2
    100-to-250 of 1000 selected
    Easy Dinner recipes
    50 Perfect Dinner Menus and 7 Quick meals Menu for two or more people, Arranged under headings, viz, joints, entrees poultry, game, and rabbits, fish, vegetable dishes. Quick meals for two or more people; six course meals
    VOLUME 3
    250-to 375 of 100 selected easy recipes
    Meat and Vegetable salads
    General directions for the preparation of meat dishes by various methods of boiling, frying, Grilling, Roasting, stewing etc., the recipes include Miscellaneous Meat dishes. Cold and reheated; - Meat, Poultry, Game etc.
    VOLUME 4
    375-to- 475- 1000 selected easy recipes
    Puddings, Recipes for Steamed, baked and milk puddings, Special instructions are given for steaming puddings in the oven and stewing fruits etc.
    VOLUME 5
    475-to 575 of-1000 selected Easy Recipes
    Cheese, Eggs and Vegetable dishes
    VOLUME 6
    575-to 675 of 1000 selected
    Easy Breakfast Recipes
    Breakfast dishes and pastry
    VOLUME 7
    675- to 775 of 1000 selected Easy Recipes
    Breads, Biscuits and cakes- Providing variety of all tastes
    VOLUME 8
    775-to 875 of -1000 selected Easy Recipes
    Jams, Jelly, Marmalade, bottled fruits and pickles.
    VOLUME 9
    875--1000 selected Easy Recipes
    Sauces, Dressings and stuffing
    Icing, fillings and sweet meats
    50 - Easy recipes for sick people - Special free edition as bonus

    LanguageEnglish
    PublisherJamie Jey
    Release dateOct 3, 2013
    ISBN9781301933600
    Healthy Food Recipes

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      Book preview

      Healthy Food Recipes - Jamie Jey

      HEALTHY FOOD RECIPES

      Volume 1

      Jamie Jey

      Published by Jamie Jey at Smash words

      JamieJey Publications

      By Jamie Jey at Smashwords.com

      Copyright 2013

      This eBook is licensed for your personal enjoyment only. This eBook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return tosmashwords.com and purchase your own copy. Thank you for respecting the hard work of this author

      HEALTHY FOOD RECIPES

      VOLUME 1

      EASY RECIPES

      APETIZERS, SOUPS, SAUCES,

      BAKED FISH and more

      100 of 1000 Selected

      Proven Recipes

      JAMIE JEY

      COOKING CONVERSIONS TABLES

      An extra gram or two doesn’t make much difference for most of the cooks. Work with larger quantities precision counts. Incorrect measurement would ruin the recipe. Especially, ingredient measurements are important in baking. If you are working with larger quantities, especially in baking, Use the table in the following pages

      Don’t worry when you don’t have a tablespoon; make it into grams following the given tables below. Convert any measurement into your convenient measure by using the tables given below.

      TABLE OF CONTENTS

      SECTION 1

      HORS D’ŒURES (Appetizers)

      VEGETABLES

      1. Beetroot (Cooked)

      2. Butter Beans (Cooked)

      3 Celery Salads

      4. Celeriac

      5. Cucumber

      6. Mixed Vegetables

      7 Olives

      8Tomatoes

      9. Potato Salad

      10Radishes

      FISH

      11Anchovy Salad

      12 Mayonnaises of Fish or Fowl

      13. Anchovy Eggs

      14. Canapés of Lobster

      15. Lobster in Aspic

      16 Aspic Jelly

      17. Stuffed Olives

      SECTION 2

      SOUPS

      18. Meat Stock for Clear Soup

      19. To Clear the Stock

      20. Consommé Julienne

      21. Consommé AU Riz

      22. Artichoke Soup

      23. Lentil soup

      24. Kidney Soup

      25. Mock Kidney Soup

      26. Pea Soup

      27. Potato Soup

      28. Tomato Soup

      29. To Blanch Barley or Rice

      30. Barley Cream Soup

      31. Beetroot Soup

      32. Lettuce Soup

      33. Oxtail Soup

      34. Fish Soup

      35. Chicken Broth

      36. Cock-A-Leekie

      37. Fife Broth

      38. Hodge Podge

      39. Kilmany Kail

      40. Oat Cake

      41. Rabbit Broth

      42. Brown Sauce

      43. Scotch Broth (1)

      44. Scotch Broth (2)

      45. Sheep’s Head Broth

      46. Brain Sauce

      SECTION 3

      FISH DISHES

      47. Shallow Frying

      48. Deep Frying

      49. Fry Parsley

      50. Seasoned Flour

      51. Coat with egg and crumbs

      52. Grilling

      53. Boiling

      54. Steaming

      55. Baking Method 1

      56. Baking Method 2

      57. Baking Method 3

      58. Poached Fish

      59. Stuffing for Fish –Rice Stuffing

      60. Roe stuffing

      61. Savory Stuffing

      62. Shrimp or Lobster Stuffing

      63. Tomato Stuffing

      FISH SAUCES

      64. Foundation of White Sauce

      65. Parsley Sauce

      66. Anchovy Sauce

      67. Brown Sauce

      68. Fish sauce

      60. Italian Sauce

      70. Tatare Sauce

      71. Veloutėe Sauce

      MISCELLANEOUS FISH DISHES

      72. Bacon and Fish Rolls

      73. Bream baked and stuffed

      74. Cod or Hake Steak

      75. Cod and macaroni casserole

      76. Cod’s Head

      77. Cod’s Roe

      78. Codling with Rice Stuffing

      79. Crab (Dressed)

      80. Dabs and Roe Stuffing

      81. Caper sauce

      82. Hollandaise sauce

      83. Stewed Eels

      84. Fish Au Gratin and Eggs

      85. Fish and Batter

      86. Fish in Brown

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