Sri Lankan Cuisine: Jay Rai's Kitchen
By Jay Rai
4/5
()
About this ebook
Jay Rai's Kitchen - Sri Lankan Cuisine.
All through the islands history other cultures have been in contact with Sri Lanka to obtain the spices that grow there. Cinnamon, cloves and other spices are indigenous to Sri Lanka. The traders who arrived also left some of their culinary practices as well. Sri Lankan cooking has evolved by combining culinary practices of many of these cultures. Such as the Portuguese, Dutch, Moor and Malay influences. Find a wealth of taste in this cookbook.
Jay Rai
Jay is an event planner from England and is proud to be part of a ethnically diverse Britain.'Jay Rai's Kitchen', series of Asian cookbooks is her collection of favourite recipes which she has had prepared for her organised events and family functions.Her cookbooks which were published in November 2011 are a variety of curry cookbooks from regions of Asia.Jay is currently concentrating on her business but will produce more titles in the future.
Related to Sri Lankan Cuisine
Titles in the series (5)
Afghan Cuisine: Jay Rai's Kitchen Rating: 5 out of 5 stars5/5Curry Cookbook: Keralan Cuisine - Jay Rai's Kitchen Rating: 0 out of 5 stars0 ratingsNepal Cuisine: Jay Rai's Kitchen Rating: 0 out of 5 stars0 ratingsSri Lankan Cuisine: Jay Rai's Kitchen Rating: 4 out of 5 stars4/5Tibetan Cuisine: Jay Rai's Kitchen Rating: 0 out of 5 stars0 ratings
Related ebooks
Curry & Rice Three Generations of Sri Lankan Recipes Rating: 4 out of 5 stars4/5Kebabs of India Rating: 5 out of 5 stars5/5Tibetan Cuisine: Jay Rai's Kitchen Rating: 0 out of 5 stars0 ratingsParsi Food Rating: 4 out of 5 stars4/5Cooking Meat & Poultry Sri Lankan Style Rating: 0 out of 5 stars0 ratingsFavorite Thai Seafood: Quick and Easy Thai Cookbook Rating: 0 out of 5 stars0 ratingsIndian Spice Journey: Vibrant Curries and Tandoori Specialties Rating: 0 out of 5 stars0 ratingsIndian Pressure Cooker Cookbook: Let the Whistle Blow - 25 Indian Pressure Cooker Recipes Rating: 1 out of 5 stars1/5Makan At Mum's - A Family Cookbook Rating: 5 out of 5 stars5/5Cooking The India way: A Guide To Authentic Indian Cooking Rating: 0 out of 5 stars0 ratingsMughali (Vegetarian / Vegan) Mughal cuisine of North India and Pakistan Rating: 5 out of 5 stars5/5Indian Cooking-Three-Andhra Cuisine Rating: 0 out of 5 stars0 ratingsThe 10 Most Delicious Rice Dishes in the World Rating: 4 out of 5 stars4/5Sri Lankan Cooking Rating: 0 out of 5 stars0 ratingsMadam Krishnan’s South Indian Recipes: Heritage Cookbook, #4 Rating: 0 out of 5 stars0 ratingsIndian: 50 Essential Recipes for Today's Busy Cook Rating: 0 out of 5 stars0 ratingsMasala: Indian Cooking for Modern Living Rating: 5 out of 5 stars5/5Pickles & Sauces Sri Lankan Style Rating: 0 out of 5 stars0 ratingsThe Bengali Five Spice Chronicles, Expanded Edition: Exploring the Cuisine of Eastern India Rating: 0 out of 5 stars0 ratingsIndspired: Indian Inspired Fusion Cuisine Rating: 0 out of 5 stars0 ratingsTasting India: Heirloom Family Recipes Rating: 5 out of 5 stars5/5Indian Cooking Traditions Rating: 0 out of 5 stars0 ratings30 Days of Daal: Simple, Healthy Daal Recipes from India Rating: 4 out of 5 stars4/5Malaysian Cuisine: Rohana Choo's Kitchen Rating: 0 out of 5 stars0 ratingsGrains, Greens, and Grated Coconuts: Recipes and Remembrances of a Vegetarian Legacy Rating: 5 out of 5 stars5/5Fish, Indian Style Rating: 0 out of 5 stars0 ratingsAnglo-Indian Cuisine – a Legacy of Flavours from the Past: Authentic Anglo-Indian Recipes Rating: 0 out of 5 stars0 ratingsCurry Cookbook: Keralan Cuisine - Jay Rai's Kitchen Rating: 0 out of 5 stars0 ratingsTraditional Indian Thali: Maharashtiyan, Gujarati, Rajashthani, Punjabi, South Indian Thali [Vegetarian] Rating: 3 out of 5 stars3/5Curry And Spice: 25 Easy and Authentic Indian Vegetarian Recipes Rating: 0 out of 5 stars0 ratings
Regional & Ethnic Food For You
Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Mediterranean Diet Meal Prep Cookbook: Easy And Healthy Recipes You Can Meal Prep For The Week Rating: 5 out of 5 stars5/5Mediterranean Diet: A Complete Guide: 50 Quick and Easy Low Calorie High Protein Mediterranean Diet Recipes for Weight Loss Rating: 0 out of 5 stars0 ratingsThe Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen Rating: 5 out of 5 stars5/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsOne Bowl Meals Cookbook Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Everyday Slow Cooking: Modern Recipes for Delicious Meals Rating: 5 out of 5 stars5/5The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Rating: 5 out of 5 stars5/5The Foxfire Book of Appalachian Cookery Rating: 5 out of 5 stars5/5The Tucci Cookbook Rating: 4 out of 5 stars4/5My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours Rating: 4 out of 5 stars4/5The Everlasting Meal Cookbook: Leftovers A-Z Rating: 5 out of 5 stars5/5Modern Mediterranean: Easy, Flavorful Home Cooking Rating: 0 out of 5 stars0 ratingsNew England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup Rating: 4 out of 5 stars4/530 Day Mediterranean Diet Meal Plan: Ultimate Weight Loss Plan With 100 Heart Healthy Recipes Rating: 4 out of 5 stars4/5Mediterranean Diet: 100+ Mediterranean Diet Recipes & Desserts You Can Cook At Home! Rating: 5 out of 5 stars5/5Depression Era Recipes Rating: 3 out of 5 stars3/5Marcus Off Duty: The Recipes I Cook at Home Rating: 0 out of 5 stars0 ratingsThe Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5Matty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsThe Everything Mediterranean Instant Pot® Cookbook: 300 Recipes for Healthy Mediterranean Meals—Made in Minutes Rating: 0 out of 5 stars0 ratingsInstant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable Rating: 4 out of 5 stars4/5Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo Rating: 4 out of 5 stars4/5The Southern Slow Cooker Bible: 365 Easy and Delicious Down-Home Recipes Rating: 0 out of 5 stars0 ratings
Reviews for Sri Lankan Cuisine
1 rating0 reviews
Book preview
Sri Lankan Cuisine - Jay Rai
Jay Rai’s Kitchen
Sri Lankan Cuisine
Jay Rai
Smashwords Edition
© 2011 Springwood emedia
Interesting facts about Sri Lanka
Sri Lanka is often known as the Pearl of the Indian Ocean.
The world famous writer Michael Ondaatje comes from Sri Lanka.
Sri Lanka is the world’s largest tea exporter.
Sri Lanka was the first country in the world to have a democratically elected head of state who was a woman.
Sri Lankas national flag is considered to be one of the oldest flags in the world.
There are eleven universities located in Sri Lanka.
The spice cinnamon originated in Sri Lanka and was discovered by the Egyptians.
The currency of Sri Lanka is the Sri Lankan Rupee.
The most common meal in Sri Lanka is a spicy curry served with rice and a small side dish of vegetables.
Sri Lanka was known as Ceylon before 1972.
Sri Lankan Cooking
All through the islands history other cultures have been in contact with Sri Lanka to obtain the spices that grow there. Cinnamon, cloves and other spices are indigenous to Sri Lanka. The Portuguese, Dutch, Moor and Malay traders who arrived also left some of their culinary practices as well. Sri Lankan cooking has evolved by combining culinary practices of many of these cultures.
Recipes
SRI LANKAN SHORT EATS / APPETIZERS
CHINESE ROLLS
Ingredients
Pancake batter
Filling
Rolls
Pancake batter Ingredients
1 egg
1 cups flour
1 cups milk
1/2 tspn baking soda
1/2 tspn baking powder
pinch of salt
Method
Whisk the egg and add the rest of the ingredients and mix well.
Filling ingredients
1 lb minced beef or 1 can salmon
1 tbsp vinegar
salt to taste
1 tspn pepper powder
1 tspn red chillie powder
2-3 green chillies chopped
2 potatoes boiled and mashed
2 Bombay onions chopped
2 tspn soya sauce
2 bulbs garlic chopped
1 small ginger piece chopped
Method
Season the beef/Salmon with vinegar, salt and pepper powder and set aside. Heat a pan and add alittle cooking oil and add the beef mix. Then add the chopped garlic and ginger, cover and cook until well done. Now add onions and stir fry. Spread soy sauce and ketchup if desired and remove from stove. Add mashed potatoes and mix well. Then add chillie and pepper powder according to your taste
Rolls ingredients
1 egg
bread crumbs
Margarine
cooking oil for deep frying
Method
Heat a little margarine in a flat frying pan and add 2 table spoons of prepared batter and make a pancake. Toss on to a board and place a table spoon of the filling in the center. First bend the two sides and then roll up folding the two sides. Continue making pancakes and rolls. It is important that you make the rolls while the pancake is warm so it would seal well. Dip the rolls in whisked egg and toss in bread crumbs. Heat the cooking oil and