Unavailable
Unavailable
Unavailable
Ebook383 pages5 hours
Land and Wine: The French Terroir
Rating: 2.5 out of 5 stars
2.5/5
()
Currently unavailable
Currently unavailable
About this ebook
A tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine.
For centuries, France has long been the world’s greatest wine-producing country. Its wines are the global gold standard, prized by collectors, and its winemaking regions each offer unique tasting experiences, from the spice of Bordeaux to the berry notes of the Loire Valley. Although grape variety, climate, and the skill of the winemaker are essential in making good wine, the foundation of a wine’s character is the soil in which its grapes are grown. Who could better guide us through the relationship between the French land and the wine than a geologist, someone who deeply understands the science behind the soil? Enter scientist Charles Frankel.
In Land and Wine, Frankel takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. The book’s twelve chapters each focus in-depth on a different region, including the Loire Valley, Alsace, Burgundy, Champagne, Provence, the Rhône valley, and Bordeaux, to explore the full meaning of terroir. In this approachable guide, Frankel describes how Cabernet Franc takes on a completely different character depending on whether it is grown on gravel or limestone; how Sauvignon yields three different products in the hills of Sancerre when rooted in limestone, marl, or flint; how Pinot Noir will give radically different wines on a single hill in Burgundy as the vines progress upslope; and how the soil of each château in Bordeaux has a say in the blend ratios of Merlot and Cabernet-Sauvignon. Land and Wine provides a detailed understanding of the variety of French wine as well as a look at the geological history of France, complete with volcanic eruptions, a parade of dinosaurs, and a menagerie of evolution that has left its fossils flavoring the vineyards.
Both the uninitiated wine drinker and the confirmed oenophile will find much to savor in this fun guide that Frankel has spiked with anecdotes about winemakers and historic wine enthusiasts—revealing which kings, poets, and philosophers liked which wines best—while offering travel tips and itineraries for visiting the wineries today.
For centuries, France has long been the world’s greatest wine-producing country. Its wines are the global gold standard, prized by collectors, and its winemaking regions each offer unique tasting experiences, from the spice of Bordeaux to the berry notes of the Loire Valley. Although grape variety, climate, and the skill of the winemaker are essential in making good wine, the foundation of a wine’s character is the soil in which its grapes are grown. Who could better guide us through the relationship between the French land and the wine than a geologist, someone who deeply understands the science behind the soil? Enter scientist Charles Frankel.
In Land and Wine, Frankel takes readers on a tour of the French winemaking regions to illustrate how the soil, underlying bedrock, relief, and microclimate shape the personality of a wine. The book’s twelve chapters each focus in-depth on a different region, including the Loire Valley, Alsace, Burgundy, Champagne, Provence, the Rhône valley, and Bordeaux, to explore the full meaning of terroir. In this approachable guide, Frankel describes how Cabernet Franc takes on a completely different character depending on whether it is grown on gravel or limestone; how Sauvignon yields three different products in the hills of Sancerre when rooted in limestone, marl, or flint; how Pinot Noir will give radically different wines on a single hill in Burgundy as the vines progress upslope; and how the soil of each château in Bordeaux has a say in the blend ratios of Merlot and Cabernet-Sauvignon. Land and Wine provides a detailed understanding of the variety of French wine as well as a look at the geological history of France, complete with volcanic eruptions, a parade of dinosaurs, and a menagerie of evolution that has left its fossils flavoring the vineyards.
Both the uninitiated wine drinker and the confirmed oenophile will find much to savor in this fun guide that Frankel has spiked with anecdotes about winemakers and historic wine enthusiasts—revealing which kings, poets, and philosophers liked which wines best—while offering travel tips and itineraries for visiting the wineries today.
Unavailable
Read more from Charles Frankel
Land and Wine: The French Terroir Rating: 4 out of 5 stars4/5Volcanoes & Wine: From Pompeii to Napa Rating: 0 out of 5 stars0 ratings
Related to Land and Wine
Related ebooks
The Story of Wine: From Noah to Now Rating: 4 out of 5 stars4/5The World of Sicilian Wine Rating: 0 out of 5 stars0 ratingsThe History of Wine in 100 Bottles Rating: 0 out of 5 stars0 ratingsWine and the Wine Trade Rating: 0 out of 5 stars0 ratingsTasting French Terroir: The History of an Idea Rating: 0 out of 5 stars0 ratingsThe Book of Wine: An Introduction to Choosing, Serving, and Drinking the Best Wines Rating: 0 out of 5 stars0 ratingsA Wine Journey along the Russian River, With a New Preface Rating: 4 out of 5 stars4/5Best White Wine on Earth: The Riesling Story Rating: 3 out of 5 stars3/510 Great Wine Families: A Tour Through Europe Rating: 0 out of 5 stars0 ratingsItaly's Native Wine Grape Terroirs Rating: 0 out of 5 stars0 ratingsAdventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition) Rating: 4 out of 5 stars4/5Wine Science: Principles and Applications Rating: 0 out of 5 stars0 ratingsPerfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food Rating: 4 out of 5 stars4/5Riesling Rediscovered: Bold, Bright, and Dry Rating: 0 out of 5 stars0 ratingsWines of South America: The Essential Guide Rating: 0 out of 5 stars0 ratingsThe Wines of Burgundy Rating: 3 out of 5 stars3/5The Wines of Germany Rating: 0 out of 5 stars0 ratingsWines of the Rhone Valley Rating: 4 out of 5 stars4/5Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft Rating: 5 out of 5 stars5/5Wine and Place: A Terroir Reader Rating: 2 out of 5 stars2/5Wines of the New South Africa: Tradition and Revolution Rating: 0 out of 5 stars0 ratingsBrunello di Montalcino: Understanding and Appreciating One of Italy’s Greatest Wines Rating: 5 out of 5 stars5/5The Wines of Southern Italy: Colloquial Wines, #1 Rating: 0 out of 5 stars0 ratingsMy Favorite Burgundies Rating: 0 out of 5 stars0 ratingsWine Grape Varieties Rating: 0 out of 5 stars0 ratingsVine and Wine Economy Rating: 0 out of 5 stars0 ratingsJudgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine Rating: 4 out of 5 stars4/5French Wine: A History Rating: 2 out of 5 stars2/5Enological Chemistry Rating: 0 out of 5 stars0 ratingsDrinking with the Valkyries: Writings on Wine Rating: 0 out of 5 stars0 ratings
Cooking, Food & Wine For You
Mediterranean Diet: 70 Easy, Healthy Recipes Rating: 3 out of 5 stars3/5Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Rating: 4 out of 5 stars4/5Back to Eden Rating: 4 out of 5 stars4/5Whiskey in a Teacup: What Growing Up in the South Taught Me About Life, Love, and Baking Biscuits Rating: 4 out of 5 stars4/5Ratio: The Simple Codes Behind the Craft of Everyday Cooking Rating: 4 out of 5 stars4/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5The Dorito Effect: The Surprising New Truth About Food and Flavor Rating: 4 out of 5 stars4/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5Snoop Presents Goon with the Spoon Rating: 4 out of 5 stars4/5Cook Once Dinner Fix: Quick and Exciting Ways to Transform Tonight's Dinner into Tomorrow's Feast Rating: 5 out of 5 stars5/5I'm Just Here for More Food: Food x Mixing + Heat = Baking Rating: 4 out of 5 stars4/5Taste of Home Instant Pot Cookbook: Savor 111 Must-have Recipes Made Easy in the Instant Pot Rating: 5 out of 5 stars5/5The Complete Medicinal Herbal: A Practical Guide to the Healing Properties of Herbs Rating: 4 out of 5 stars4/5The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5The Art of Eating Rating: 4 out of 5 stars4/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsQuick Start Guide to Carnivory + 21 Day Carnivore Diet Meal Plan Rating: 5 out of 5 stars5/5Taste of Home 201 Recipes You'll Make Forever: Classic Recipes for Today's Home Cooks Rating: 5 out of 5 stars5/5The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes Rating: 0 out of 5 stars0 ratingsHomegrown & Handmade: A Practical Guide to More Self-Reliant Living Rating: 4 out of 5 stars4/5Foraging for Survival: Edible Wild Plants of North America Rating: 0 out of 5 stars0 ratings
Reviews for Land and Wine
Rating: 2.5 out of 5 stars
2.5/5
2 ratings0 reviews