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25 Recipes Delicious Breakfast Meat and Seafood Volume 6
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The Breakfast Cookbook: 25 Easy Breakfast Recipes provides a day's worth of recipes that are easy to follow and ensure you get the proteins you need to be functioning at your optimal best in the morning and throughout the day.
The recipe choices provide a nice balance between quick and easy for busy mornings
The recipes have been designed to make it easy for those starting out on diet to figure out the ingredients included in the meals follow dietary requirements and are balanced for nutrition efficiency.
Charles Barrios is the author of the healthy lifestyle cookbook.
Born and raised in a small farming community in the Midwest.
With her love of cooking, Charles fulfilled a dream wrote her first self-published book, Breakfast Recipe Collection.
Author
Charles Barrios
Charles Barrios is the author of the healthy lifestyle cookbook. Born and raised in a small farming community in the Midwest. With her love of cooking, Charles fulfilled a dream wrote her first self-published book, Breakfast Recipe Collection.
Read more from Charles Barrios
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Book preview
25 Recipes Delicious Breakfast Meat and Seafood Volume 6 - Charles Barrios
25 RECIPES DELICIOUS BREAKFAST MEAT AND SEAFOOD VOLUME 6
Charles Barrios
Copyright 2014 by Charles Barrios
Smashwords Edition
Table of Contents
25 RECIPES DELICIOUS BREAKFAST MEAT AND SEAFOOD VOLUME 6
Joseph's Best Easy Bacon Recipe
Kylie's Ham Delights
Apple Sausage Wagon Wheel
Creamed Chipped Beef
Bacon Wrapped Tater Tots
Shrimp Quiche
Bacon Deviled Eggs
Pork Sausage Gravy
Scrapple
Turkey Breakfast Sausage
Breakfast Pita Pockets
Grampa's Coriander Turkey Sausage
Dad's Breakfast Pizza
Ham and Mushroom Baked Eggs
Vietnamese Chicken and Long-Grain Rice Congee
Breakfast Pizza II
Florentine Chicken Ring
Steamed Egg (Chawan Mushi)
Tuna Salad Muffins
Christmas Morning Wife Saver (Breakfast Casserole)
Sunday Brunch Casserole
Garlic Shrimp and Cheesy Grits
Ham Pan Sandwiches
Three Cheese Breakfast Bake
Smoked Salmon Scramble
Joseph's Best Easy Bacon Recipe
Preparing this recipe is literally the first thing I do after I wake up on weekend mornings. I put the bacon in the oven (must be cold!), brush my teeth, start cooking other breakfast items, and then take the bacon out after 14 minutes - that's it! My bacon theory is that by placing the bacon in a cold oven to start, as the oven gradually heats to 425 degrees F (220 degrees C), the bacon undergoes a magical transformation from cold flabby piece of meat, to simmering deliciousness, to crispy bacon heaven as the oven hits the 425 degree mark. Enjoy!
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