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25 Recipes Delicious Breakfast Meat and Seafood Volume 11
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About this ebook
The Breakfast Cookbook: 25 Easy Breakfast Recipes provides a day's worth of recipes that are easy to follow and ensure you get the proteins you need to be functioning at your optimal best in the morning and throughout the day.
The recipe choices provide a nice balance between quick and easy for busy mornings
The recipes have been designed to make it easy for those starting out on diet to figure out the ingredients included in the meals follow dietary requirements and are balanced for nutrition efficiency.
Charles Barrios is the author of the healthy lifestyle cookbook.
Born and raised in a small farming community in the Midwest.
With her love of cooking, Charles fulfilled a dream wrote her first self-published book, Breakfast Recipe Collection.
Author
Charles Barrios
Charles Barrios is the author of the healthy lifestyle cookbook. Born and raised in a small farming community in the Midwest. With her love of cooking, Charles fulfilled a dream wrote her first self-published book, Breakfast Recipe Collection.
Read more from Charles Barrios
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Reviews for 25 Recipes Delicious Breakfast Meat and Seafood Volume 11
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25 Recipes Delicious Breakfast Meat and Seafood Volume 11 - Charles Barrios
25 RECIPES DELICIOUS BREAKFAST MEAT AND SEAFOOD VOLUME 11
Charles Barrios
Copyright 2014 by Charles Barrios
Smashwords Edition
Table of Contents
25 RECIPES DELICIOUS BREAKFAST MEAT AND SEAFOOD VOLUME 11
Shrimp and Grits on the Barbie
Momma's Shrimp and Cheese Grits
Shrimp and Grits With Kielbasa
Lemon-Garlic Shrimp and Grits
Bacon Potato Pancakes
Kicked-Up Potato Pancakes
Jane's Ham Puffs
Corned Beef Waffles
Savory Southwestern Crepes
Brunch Lunch
Breakfast Sausage Cake
Crispy Breakfast Quesadilla
Torte Melange
Crab Strata
Bloody Mary Ceviche
Mexican Potato Sausage Casserole
Egg Pie
Hangtown Fry with Parmesan and Fresh Herbs
Super Easy Breakfast Sausage Loaf
Seafood Strata with Pesto
Cindy's Tuna, Spinach, and Bacon Quiche
Chef John's Corned Beef Hash
Chef John's Breakfast Sausage Patties
Honeymoon Eggs Benedict
Tortilla Chorizo Scramble
Shrimp and Grits on the Barbie
For our honeymoon, Aaron and I took a road trip down the east coast. We stopped in Charleston, SC and had shrimp grits for the first time. OH MAN! It was SOOOO good. Aaron ordered it as appetizer and we liked it so much he got it as an entree too! Since you can't find shrimp and grits on a menu anywhere in Richmond, VA, Aaron came up with his own recipe and topped it off with BBQ sauce. YUM, YUM, YUM!!!
Ingredients
Original recipe makes 6 servings
8 slices of thick-cut bacon
1 1/4 pounds uncooked medium shrimp, peeled and deveined
3/4 cup chopped green onion
3 large cloves garlic, crushed
6 cups water
1/4 cup unsalted butter
2 cups quick-cooking grits
1 1/2 cups shredded sharp Cheddar cheese
1 tablespoon barbeque sauce, or to taste
Directions
Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned,
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