50 Easy Recipes Delicious Vegetarian Paleo Volume 2
By Vegan Paleo
5/5
()
About this ebook
Vegan Paleo loves bold, imaginative flavors from around the world, and his magically simple combinations. He has come to rely more and more on vegetables and grains in Fresh & Fast Vegetarian,he offers 50 of his favorite receips. Most can be made in half an hour or less some are meals in themselves, while others are smaller dishes that can be paired to create a quick but sumptuous dinner.
Vegan Paleo
He spent most of his life learning to appreciate good food, good health and good friends surrounded by great old- fashioned cooks!
The appreciation of fresh fruits and vegetables became a part of his... quite naturally.
Vegan Paleo
Vegan Paleo loves bold, imaginative flavors from around the world, and his magically simple combinations. He has come to rely more and more on vegetables and grains in Fresh & Fast Vegetarian,he offers 50 of his favorite receips. Most can be made in half an hour or less some are meals in themselves, while others are smaller dishes that can be paired to create a quick but sumptuous dinner. Vegan Paleo He spent most of his life learning to appreciate good food, good health and good friends surrounded by great old- fashioned cooks! The appreciation of fresh fruits and vegetables became a part of his... quite naturally.
Related to 50 Easy Recipes Delicious Vegetarian Paleo Volume 2
Related ebooks
Vegetarian Paleo Cookbook 50 Easy and Delicious Recipes Volume 1 Rating: 3 out of 5 stars3/5Veggie BBQ: 10 brand-new Lean in 15 recipes Rating: 0 out of 5 stars0 ratingsGood Housekeeping Great Recipes: Vegetarian: A Mini Cookbook Rating: 0 out of 5 stars0 ratingsPlant-Based Diet Meal Plan: A 30-Day Plant-Based Meal-Plan For Excellent Health Rating: 5 out of 5 stars5/5Whole Foods Diet Cookbook: 200 Recipes for Optimal Health Rating: 5 out of 5 stars5/5Plant Based Recipes: Easy and Delicious Plant Based Recipes Rating: 4 out of 5 stars4/5The Effective Vegan Diet: 50 High Protein Recipes for a Healthier Lifestyle Rating: 4 out of 5 stars4/5The Effective Plant-Based Air Fryer Cookbook Rating: 5 out of 5 stars5/5Mason Jar Salads and More: 50 Layered Lunches to Grab & Go Rating: 3 out of 5 stars3/5The Plant-Based Diet CookBook: 100 Healthy & Easy To Cook Plant-Based Nutrition Recipes For Beginners Rating: 5 out of 5 stars5/5Happy Buddha Bowls Cookbook: 50 Bowls Full Of Healthy Delicacies Rating: 5 out of 5 stars5/5Paleo Power Bowls: 100 Easy, Nutrient-Dense, Anti-Inflammatory Meals Rating: 4 out of 5 stars4/5Un-Junk Your Diet: How to Shop, Cook, and Eat to Fight Inflammation and Feel Better Forever Rating: 0 out of 5 stars0 ratingsThe 30-minute Vegan Cookbook: 90 Quick & Easy Vegan Recipes for Busy People On A Budget Rating: 0 out of 5 stars0 ratingsVegan Keto Recipes Cookbook : Plant-Based Low Carb Recipes For Health & Weight Loss Rating: 3 out of 5 stars3/5Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the Week Rating: 3 out of 5 stars3/5Plant-Based Recipes : 80 Delicious and Easy to Cook Diet Recipes for Lunch Rating: 0 out of 5 stars0 ratingsThe Flexitarian Cookbook Rating: 0 out of 5 stars0 ratingsKetogenic Vegan Diet Cookbook: More than 90 Easy Keto Vegan Recipes! Rating: 1 out of 5 stars1/5Easy Paleo Snacks Cookbook: Over 125 Satisfying Recipes for a Healthy Paleo Diet Rating: 4 out of 5 stars4/550 Vegetarian Soup Recipes. Rating: 0 out of 5 stars0 ratingsFix-It and Forget-It Plant-Based Keto Cookbook: Healthy and Delicious Low-Carb, Vegan Recipes Rating: 5 out of 5 stars5/530 Day Whole Foods Cookbook: Approved Healthy Whole Foods Eating Challenge, #1 Rating: 0 out of 5 stars0 ratingsVegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor Rating: 4 out of 5 stars4/5Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day Rating: 4 out of 5 stars4/5Easy Tasty Healthy: All recipes free from gluten, dairy, sugar, soya, eggs and yeast Rating: 5 out of 5 stars5/5The Vegan-Keto Diet Meal Plan: Unexpected Uses for the Ketogenic Diet Recipes Rating: 5 out of 5 stars5/5The Chickpea Revolution Cookbook: 85 Plant-Based Recipes for a Healthier Planet and a Healthier You Rating: 5 out of 5 stars5/5
Vegetarian/Vegan For You
Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5The Ultimate Mediterranean Cookbook Over 100 Delicious Recipes and Mediterranean Meal Plan Rating: 0 out of 5 stars0 ratingsThe Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health Rating: 5 out of 5 stars5/5The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet Rating: 5 out of 5 stars5/5Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle Rating: 5 out of 5 stars5/5Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations Rating: 0 out of 5 stars0 ratingsThe Fiber Fueled Cookbook Rating: 5 out of 5 stars5/5The Anarchist Cookbook Rating: 2 out of 5 stars2/5Lazy, Broke & Vegan Rating: 5 out of 5 stars5/5The Easy Vegan Week Rating: 5 out of 5 stars5/5Best Vegetarian Cookbook: Quick, healthy, and delicious vegetarian and vegan family recipes Rating: 3 out of 5 stars3/5Plenty: Vibrant Vegetable Recipes from London's Ottolenghi Rating: 4 out of 5 stars4/5Vegan Bible Rating: 5 out of 5 stars5/5But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone Over Rating: 4 out of 5 stars4/5The Effective Plant-Based Air Fryer Cookbook Rating: 5 out of 5 stars5/5The Plant-Based Solution: America's Healthy Heart Doc's Plan to Power Your Health Rating: 5 out of 5 stars5/5Plantifully Lean: 125+ Simple and Satisfying Plant-Based Recipes for Health and Weight Loss: A Cookbook Rating: 5 out of 5 stars5/5The Sprout Book: Tap into the Power of the Planet's Most Nutritious Food Rating: 4 out of 5 stars4/5Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen Rating: 5 out of 5 stars5/5I Can Cook Vegan Rating: 0 out of 5 stars0 ratingsBowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals Rating: 3 out of 5 stars3/5
Reviews for 50 Easy Recipes Delicious Vegetarian Paleo Volume 2
1 rating0 reviews
Book preview
50 Easy Recipes Delicious Vegetarian Paleo Volume 2 - Vegan Paleo
Table of Contents
50 EASY RECIPES DELICIOUS VEGETARIAN PALEO VOLUME 2
Moroccan Lentil Soup
Spinach and Sun-Dried Tomato Pasta
Portobello Mushroom Stroganoff
Three Cheese Manicotti II
Mama's Best Broiled Tomato Sandwich
Old Fashioned Mac and Cheese
Simple Spinach Lasagna
Quinoa Black Bean Burgers
Spicy Vegan Potato Curry
Eggplant Parmesan I
Baked Spaghetti Squash Lasagna Style
Butter Bean Burgers
Spinach Lasagna III
No-Cream Pasta Primavera
Baingan Bharta (Eggplant Curry)
Quick Gnocchi
Spinach and Leek White Bean Soup
Insanely Easy Vegetarian Chili
Portobello Penne Pasta Casserole
Baked Macaroni and Cheese
Aloo Phujia
Marrakesh Vegetable Curry
African Peanut Soup
Eggplant Croquettes
Zucchini Alfredo
Microwave Peanut Brittle
Ginger Veggie Stir-Fry
Cheryl's Spinach Cheesy Pasta Casserole
Peanut Noodles
Curry Pumpkin Soup
Cucumber Sandwich
Bean Quesadillas
Alfredo Mostaccioli
Manicotti
Veggie Pot Pie
Easy Vegetable Pot Pie
Ratatouille Bake
Vegan Split Pea Soup I
Sukhothai Pad Thai
Spinach Enchiladas Verde
Tater Tot Casserole II
Quinoa and Black Bean Chili
Cauliflower-Cheese Soup
Mostaccioli with Spinach and Feta
Penne a la Vodka II
Vegan Bean Taco Filling
Cajun Pasta Fresca
Pizza Without the Red Sauce
Lasagna Roll Ups
Tofu and Veggies in Peanut Sauce
50 EASY RECIPES DELICIOUS VEGETARIAN PALEO VOLUME 2
Vegan Paleo
Copyright 2014 by Vegan Paleo
Smashwords Edition
Moroccan Lentil Soup
Thick, delicious and nutritious, especially in the winter!
Ingredients
Original recipe makes 6 plus servings
2 onions, chopped
2 cloves garlic, minced
1 teaspoon grated fresh ginger
6 cups water
1 cup red lentils
1 (15 ounce) can garbanzo beans, drained
1 (19 ounce) can cannellini beans
1 (14.5 ounce) can diced tomatoes
1/2 cup diced carrots
1/2 cup chopped celery
1 teaspoon garam masala
1 1/2 teaspoons ground cardamom
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground cumin
1 tablespoon olive oil
Directions
In large pot saute; the onions, garlic, and ginger in a little olive oil for about 5 minutes.
Add the water, lentils, chick peas, white kidney beans, diced tomatoes, carrots, celery, garam masala, cardamom, cayenne pepper and cumin. Bring to a boil for a few minutes then simmer for 1 to 1 1/2 hours or longer, until the lentils are soft.
Puree half the soup in a food processor or blender. Return the pureed soup to the pot, stir and enjoy!
PREP
20 mins
COOK
1 hr
45 mins
READY IN
2 hrs
5 mins
Spinach and Sun-Dried Tomato Pasta
I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.
Ingredients
Original recipe makes 4 servings
1 cup vegetable broth
12 dehydrated sun-dried tomatoes
1 (8 ounce) package uncooked penne pasta
2 tablespoons pine nuts
1 tablespoon olive oil
1/4 teaspoon crushed red pepper flakes
1 clove garlic, minced
1 bunch fresh spinach, rinsed and torn into bite-size pieces
1/4 cup grated Parmesan cheese
Directions
In a small saucepan, bring the broth to a boil. Remove from heat. Place the sun-dried tomatoes in the broth 15 minutes, or until softened. Drain, reserving