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Everyday Thai Cooking: Enjoying Popular Dishes from Thailand

Everyday Thai Cooking: Enjoying Popular Dishes from Thailand

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Everyday Thai Cooking: Enjoying Popular Dishes from Thailand

Bewertungen:
4/5 (1 Bewertung)
Länge:
88 Seiten
33 Minuten
Herausgeber:
Freigegeben:
Aug 5, 2014
ISBN:
9781311338044
Format:
Buch

Beschreibung

This book brings together 25 of the best and delicious Thai dinners and dishes you can experience. All of the recipes are easy to make and most of them can be made in under an hour. This is perfect for someone who is on the go but wants to experience a homemade and fresh meal without hours and hours of work.

The dishes in this book range from traditional Pad Thai to Fried Rice, Dumplings, and everything in between. You will love the scents and flavors that will robustly fill your home and mouth every time you cook and eat one of these dishes.

Herausgeber:
Freigegeben:
Aug 5, 2014
ISBN:
9781311338044
Format:
Buch

Über den Autor

Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends. Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.

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Buchvorschau

Everyday Thai Cooking - Martha Stone

Everyday Thai Cooking

Enjoying Popular Dishes from Thailand

BY

Martha Stone

Copyright 2014 Martha Stone

Smashwords Edition

Smashwords Edition, License Notes

This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to your favorite ebook retailer and purchase your own copy. Thank you for respecting the hard work of this author.

About the author

Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.

Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.

You can also check out my blog at: http://martha-stone.blogspot.com

Connect Me: martha@168publishing.com

Table of Contents

Smashwords Edition, License Notes

About the author

Introduction

Thai Spring Rolls

Chicken Pad Thai

Lemongrass Chicken

Grilled Thai Pork Skewers

Thai Beef Salad

Mango and Chicken Curry

Crab Fried Rice

Thai Cashew Chicken

Thai Shaking Beef

Thai Fish and Shrimp Cakes

Thai Curry Mussels

Pineapple Duck Curry

Thai Braised Chicken

Thai Coconut Soup

Mango Thai Chicken

Thai Dumplings

Thai Noodles in a Peanut Sauce

Thai Coconut Red Curry

Pineapple Fried Rice

Thai Peanut Chicken

Thai Hot and Sour Soup

Chiang Mai Curry with Pork

Black Mushroom and Ginger Chicken

Thai Coconut Curry Chicken

Thai Halibut with Mango Salsa

Tips

Introduction

Thai cuisine is a popular

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4.0
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  • (4/5)
    good cookbook