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Your Cup of Cake: 26 Single-Serve Recipes for Mug Cakes
By Martha Stone
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About this ebook
Whether you are looking for a quick snack or something to satisfy your sweet tooth, these mug cakes are sure to satisfy. If you don’t feel like baking an entire cake – or don’t want to eat one all by yourself – a mug cake is the perfect solution.
All you have to do is combine the ingredients in your favorite mug and microwave it – the cooking process takes less than two minutes!
In this book you will find a variety of mug cake flavors from classics like chocolate and vanilla to delectable combinations like chocolate chip, dark chocolate red wine and even carrot cake!
Author
Martha Stone
Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.
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Book preview
Your Cup of Cake - Martha Stone
Your Cup of Cake
26 Single-Serve Recipes for Mug Cakes
By Martha Stone
Copyright 2014 Martha Stone
Smashwords Edition
Smashwords Edition, License Notes
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to your favorite ebook retailer and purchase your own copy. Thank you for respecting the hard work of this author.
About the author
Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from
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