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The Best of The Rice of Life: Over 70 Gluten-free, Dairy-free, and Nut-free Recipes
Von Annaliese Lemmon
The Best of The Rice of Life: Over 70 Gluten-free, Dairy-free, and Nut-free Recipes
Von Annaliese Lemmon
Länge:
154 Seiten
45 Minuten
Beschreibung
When Annaliese Lemmon’s son was diagnosed with allergies, she found that she would have to rebuild her recipe collection from scratch. So, for 2 1⁄2 years, Annaliese Lemmon made a goal to test one allergy-friendly recipe a week and report the results on her blog The Rice of Life. Now, she has compiled over 70 of the best recipes from that effort into a cookbook for all to enjoy. It includes reader favorites such as:
•Homemade Cream of Chicken Soup
•Sweet Cornbread
•Muddy Buddies
•Chicken Flavored Rice and Pasta
•Creamy Pasta Primavera
•Sunbutter Rice Krispie Treats
and
•Pumpkin Scones
as well as several all new recipes, all free from gluten, dairy, and nuts. Bon appétit!
Über den Autor
Annaliese Lemmon graduated from BYU with a degree in computer science. She lives with her husband and three children in Seattle, where she tries to write amid the noise. When not writing, she enjoys cooking and playing board games. Her favorite authors include Brandon Sanderson and Shannon Hale.Feel free to contact her at annaliese.lemmon@gmail.com
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The Best of The Rice of Life - Annaliese Lemmon
The Best of The Rice of Life
Over 70 Gluten-free, Dairy-free, and Nut-free Recipes
By Annaliese Lemmon
This book is dedicated to Joseph. May you always be able to find yummy food to eat.
Smashwords edition
Author photo by the Picture People
Cover, food pictures, and text © 2014 Annaliese Lemmon
All rights reserved. No part of this book may be reproduced in any form or by any means without permission in writing from Annaliese Lemmon.
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.
Contents
Introduction
Appetizers and Sauces
Baked Vegan Taquitos
Cheese
Sauce
Coconut Ginger Sauce
Garlic Artichoke Dip
Homemade Cream of Chicken Soup
Pizza Sauce
Breads
Brown Rice Flour Blend
Apple Cinnamon Muffins
Apple Puff Pancake
Blueberry Chocolate Pancakes
Chocolate Banana Muffins
Chocolate Chip Cranberry Bread
Chocolate Muffins
Chocolate Zucchini Bread
Cinnamon Rolls
Cranberry Orange Scones
Cran-Orange Streusel Muffins
Crescent Rolls
Pie Crust
Sweet Cornbread
Zucchini Banana Muffins
Main Courses
1-2-3 Grilled Salmon
Bacon Cheeseburger Buns
Bean and Pork Chop Bake
Beef Pasta
Beef Stroganoff
Black Bean and Mango Quesadillas
Chicken Curry
Chicken Pot Pie
Creamy Pasta Primavera
Creamy Vegetable Chowder
Curried Turkey Vegetable Soup
Golden Clam Chowder
Herb Rubbed Pork Chops
Italian Chicken Soup
Meatballs
Meatless Mexican Lasagna
Mexican Haystacks
Mexican Rice
Pasta with Peas and Chicken
Pineapple and Steak Skewers
Swedish Meatballs
Tamale Pie
Thai Coconut Soup
Sides
A is for Apple Salad
Butternut Squash Fries
Chicken Flavored Rice and Pasta
Elegant Fruit Bliss
Gnocchi
Grilled Stuffed Zucchini
Hasselback Potatoes
Hint of Mint Fruit Salad
Roasted Harvest Vegetables
Strawberry Mango Salad
Desserts
Banana Cookies
Chocolate Caramel Corn
Chocolate Chip Coconut Ice-cream
Coconut Brownie Ice-cream
Coconut Strawberry Ice-cream
Frozen Fruit Kebabs
Holiday Jell-O Salad
Muddy Buddies
Orange Cupcakes
Pumpkin Chocolate Chip Cookies
Pumpkin Coconut Shake
Pumpkin Scones
Red Velvet Cake
Root Beer Cupcakes
Sorghum Sugar Cookies
Glacé Icing
Strawberry Cake
Vanilla Coconut Frosting
Strawberry Coconut Milkshake
Strawberry Rhubarb Crisp
Sunbutter Rice Krispie Treats
About the Author
Index
Introduction
I never thought that I would be the author of a cookbook. When I cook, I follow the recipe very closely. Cooking according to taste scared me. However, when my son developed allergies, I had very few good tasting recipes for him to eat. So, I rolled up my sleeves and worked on adapting recipes for him.
From September 2011 until February 2014, I had a goal to try one new Joseph-safe
recipe each week. Sometimes I tried recipes on the internet that were already gluten-free, dairy-free, and nut-free. Other times, I adapted things that looked good. I blogged about the results on my blog The Rice of Life (http://thericeoflife.wordpress.com).
Now, Joseph can tolerate gluten and most dairy, so I decided to close my blog to new posts. However, I wanted to compile the best recipes from those 2 ½ years into book form for anyone who found my blog useful. All the recipes here are free of gluten, dairy, and nuts (except coconut). Most are also free of soy, as in the first year, we believed Joseph was sensitive to soy as well.
In this book, I include the brands of foods that I used. I am not being compensated for doing so. I only wanted to make it easy for anybody to find ingredients and replicate what I created. Still, make sure all ingredients you use satisfy your own sensitivities.
Unfortunately, including color pictures in the printed version is cost prohibitive. To make up for that, I will provide an e-book edition, which has color pictures for every recipe, available for free to anyone who purchases the print copy. Just e-mail proof of purchase,
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