Rating: 0 out of 5 stars
0 ratings
Unavailable
Unavailable
Unavailable
Ebook166 pages6 hours
Cocktail Food: 50 Finger Foods with Attitude
Rating: 0 out of 5 stars
()
Currently unavailable
Currently unavailable
About this ebook
The clink of glasses, the popping of corks, the spirited chatter of good friends-what more does an impromptu get-together need? Why, fabulous snacks, of course! With Cocktail Food, you can kiss those boring raw veggies goodbye because the best-selling authors of Smoothies and Wraps are whipping up bite-size delights like Shrimply Delish, Wonton Wonders, and Chive Talkin' Scallops. Voil! A humdrum happy hour turns into a glamorous soire. Cocktail Food takes the jitters out of entertaining with simple yet stylish recipes, plus great party-planning tips and fun theme ideasfrom Highball Sprees to Frozen F'tes. Let the good times roll!
Unavailable
Read more from Mary Corpening Barber
Bride & Groom First and Forever Cookbook Cocktail Food: 50 Finger Foods with Attitude Rating: 0 out of 5 stars0 ratingsSuper-Charged Smoothies Rating: 0 out of 5 stars0 ratingsSuper Smoothies: Reference to Go Rating: 0 out of 5 stars0 ratings
Related to Cocktail Food
Related ebooks
Platters and Boards: Beautiful, Casual Spreads for Every Occasion Rating: 4 out of 5 stars4/5Stunning Spreads: Easy Entertaining with Cheese, Charcuterie, Fondue & Other Shared Fare Rating: 0 out of 5 stars0 ratingsCanape Vol. 1 (Recipes for Home & Restaurant) Rating: 0 out of 5 stars0 ratingsEffortless Entertaining Cookbook: 80 Recipes That Will Impress Your Guests Without Stress Rating: 0 out of 5 stars0 ratingsRichard Sandoval's New Latin Flavors: Hot Dishes, Cool Drinks Rating: 0 out of 5 stars0 ratingsThe Party Food Bible: 565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food Rating: 4 out of 5 stars4/5The Joyful Home Cook Rating: 4 out of 5 stars4/5Flatbread: Toppings, Dips, and Drizzles Rating: 5 out of 5 stars5/5MaryJane's Cast Iron Kitchen Rating: 5 out of 5 stars5/5Crêpes: 50 Savory and Sweet Recipes Rating: 4 out of 5 stars4/5Mastering the Art of Southern Cooking Rating: 4 out of 5 stars4/5200 Appetizers Rating: 0 out of 5 stars0 ratingsCheese Balls Rating: 0 out of 5 stars0 ratingsLobster Rolls of New England: Seeking Sweet Summer Delight Rating: 5 out of 5 stars5/5The Glorious Vegetables of Italy Rating: 3 out of 5 stars3/5The Square: Sweet Rating: 3 out of 5 stars3/5Lulu's Provençal Table: The Food and Wine from Domaine Tempier Vineyard Rating: 4 out of 5 stars4/5Farmhouse Cheeses of Ireland Rating: 0 out of 5 stars0 ratingsFiesta Latina: Fabulous Food for Sizzling Parties Rating: 2 out of 5 stars2/5Bar Tartine: Techniques & Recipes Rating: 4 out of 5 stars4/5POLPO: A Venetian Cookbook (Of Sorts) Rating: 4 out of 5 stars4/5Modern Jewish Cooking: Recipes & Customs for Today's Kitchen Rating: 5 out of 5 stars5/5Make it Spicy: More Than 50 Recipes That Pack a Punch Rating: 2 out of 5 stars2/5Saucy: 50 Recipes for Drizzly, Dunk-able, Go-To Sauces to Elevate Everyday Meals Rating: 0 out of 5 stars0 ratingsSaveur: The New Classics Cookbook Rating: 4 out of 5 stars4/5Pasta Modern: New & Inspired Recipes from Italy Rating: 3 out of 5 stars3/5Open Faced: Single-Slice Sandwiches from Around the World Rating: 4 out of 5 stars4/5Canal House Cooking Volumes 4–6: Farm Markets and Gardens, The Good Life, and The Grocery Store Rating: 0 out of 5 stars0 ratingsSpaghetti Sauces Rating: 2 out of 5 stars2/5Cooking for Comfort: More Than 100 Wonderful Recipes That Are as Satisfying to Cook as They Are to Eat Rating: 4 out of 5 stars4/5
Courses & Dishes For You
Joy of Cooking: 2019 Edition Fully Revised and Updated Rating: 4 out of 5 stars4/5The Tucci Table: Cooking With Family and Friends Rating: 5 out of 5 stars5/5Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Rating: 4 out of 5 stars4/5DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More Rating: 5 out of 5 stars5/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5The "I Don't Want to Cook" Book: 100 Tasty, Healthy, Low-Prep Recipes for When You Just Don't Want to Cook Rating: 5 out of 5 stars5/5The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Rating: 5 out of 5 stars5/5Cooking at Home: More Than 1,000 Classic and Modern Recipes for Every Meal of the Day Rating: 5 out of 5 stars5/5One Bowl Meals Cookbook Rating: 4 out of 5 stars4/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5Tartine Bread Rating: 4 out of 5 stars4/5The Ultimate Soup Cookbook: Over 900 Family-Favorite Recipes Rating: 4 out of 5 stars4/5The Breakfast Bible: 100+ Favorite Recipes to Start the Day Rating: 4 out of 5 stars4/5The Dutch Oven Cookbook Rating: 4 out of 5 stars4/5The $5 a Meal College Vegetarian Cookbook: Good, Cheap Vegetarian Recipes for When You Need to Eat Rating: 4 out of 5 stars4/5The Official Downton Abbey Afternoon Tea Cookbook Rating: 4 out of 5 stars4/5Salad of the Day: 365 Recipes for Every Day of the Year Rating: 4 out of 5 stars4/5The Instant Pot® Meals in a Jar Cookbook: 50 Pre-Portioned, Perfectly Seasoned Pressure Cooker Recipes Rating: 4 out of 5 stars4/5Seriously Good Salads: Creative Flavor Combinations for Nutritious, Satisfying Meals Rating: 4 out of 5 stars4/5Mediterranean Diet Cookbook Rating: 5 out of 5 stars5/5Freezer Meals: 50 Essential Recipes for Today's Busy Cook Rating: 4 out of 5 stars4/5Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes Rating: 4 out of 5 stars4/5Taste of Home 5-Ingredient Cookbook: 400+ Recipes Big on Flavor, Short on Groceries Rating: 5 out of 5 stars5/5Ninja Creami Recipes: Easy, Delicious and Creamy Recipes to Enjoy from Smoothies, Sorbets, Ice Creams to Milkshakes Rating: 0 out of 5 stars0 ratings
Related podcast episodes
Yotam Ottolenghi 0% found this document usefulChef Will Goldfarb: A Conversation From Room 4 Dessert in Ubud Bali 0% found this document usefulEpisode 26: Leandra Medine: Leandra Medine of Man Repeller chats about eating… 0% found this document useful25: Jeremiah Stone & Fabian Von Hauske 0% found this document usefulJet Tila on Technique, Pad Thai, and His Grandmother's Soup 0% found this document useful27: Yotam Ottolenghi 0% found this document usefulHomemaking, It Doesn't Just HAPPEN 0% found this document useful10 Things! Right Now! 0% found this document usefulDon't Air Your Dirty Laundry! 0% found this document useful
Related articles
Batching It Big American Whiskey MagazineArticle
Batching It Big
May 3, 2021
4 min readFlavours Of Falastin Inside OutArticle
Flavours Of Falastin
Jun 11, 2020
7 min readTHE Broth SISTERS Eat WellArticle
THE Broth SISTERS
Jul 12, 2017
5 min readRestaurant News Gourmet TravellerArticle
Restaurant News
Jan 23, 2022
3 min readThe Best All-vegan Restaurants In La VegOut MagazineArticle
The Best All-vegan Restaurants In La
Apr 24, 2020
2 min readFrom SYRIA with LOVE Gourmet TravellerArticle
From SYRIA with LOVE
Apr 25, 2021
4 min readAmerica’s 100 Best Wine Restaurants Of 2019 Wine Enthusiast MagazineArticle
America’s 100 Best Wine Restaurants Of 2019
Jun 18, 2019
18 min readDon’t Tell Rosa Gourmet TravellerArticle
Don’t Tell Rosa
Feb 26, 2023
9 min readEasy & Delicious Fall Picnic Cooking with Paula DeenArticle
Easy & Delicious Fall Picnic
Jul 13, 2021
4 min readWell PRESERVED FoodArticle
Well PRESERVED
Mar 2, 2020
1 min readHappy Halloween BBC Good Food MagazineArticle
Happy Halloween
Sep 23, 2021
8 min readThe Story Behind Why Magnus Nilsson Is Closing Fäviken Los Angeles TimesArticle
The Story Behind Why Magnus Nilsson Is Closing Fäviken
May 13, 2019
JARPEN, Sweden - Magnus Nilsson is sitting in the April sun looking out at the garden at Faviken, his 24-seat restaurant in Jamtland, in central Sweden. The snow is melting fast and the garden, one of two that supplies about half of the restaurant's
5 min readTaste Happiness HELLO magazineArticle
Taste Happiness
Jul 12, 2021
5 min readTastes Of FLORENCE Italia magazineArticle
Tastes Of FLORENCE
Mar 12, 2020
Of course, Italian cuisine is well known for its diversity, but what is perhaps less known is that the region of Tuscany is the same. Within each of its provinces, there are marked differences of style, method and flavour. And nowhere are these diffe
5 min readOut Of Africa Gourmet TravellerArticle
Out Of Africa
Jun 26, 2022
7 min readSweet, Sunny Winter Citrus Southern Cast IronArticle
Sweet, Sunny Winter Citrus
Nov 24, 2020
6 min readSandra Leong’s Singaporean Nasi Lemak BBC Good Food MagazineArticle
Sandra Leong’s Singaporean Nasi Lemak
Aug 26, 2021
4 min readGoing From Employee to Founder Inc.Article
Going From Employee to Founder
Feb 28, 2018
5 min readAll Hail The Queen Of Cake The Christian Science MonitorArticle
All Hail The Queen Of Cake
May 13, 2019
Maida Heatter’s cookbook is a keeper thanks to the decadent recipes, including zingy gingerful biscotti and ethereal orange puff cake.
2 min readThe Basque cheesecake Australian Women’s Weekly NZArticle
The Basque cheesecake
Sep 9, 2020
1 min readShare The Love Olive MagazineArticle
Share The Love
Apr 21, 2022
5 min readA CHEF’S GUIDE TO… Rome, Italy Gourmet TravellerArticle
A CHEF’S GUIDE TO… Rome, Italy
Jun 25, 2023
3 min readEnglish Muffins Cook's CountryArticle
English Muffins
Mar 5, 2019
3 min readChef's Table: Pastry Isn't About Pastry The AtlanticArticle
Chef's Table: Pastry Isn't About Pastry
Apr 15, 2018
4 min readCulture Club Gourmet TravellerArticle
Culture Club
Apr 25, 2021
5 min readPages of Pâtisserie Bake from ScratchArticle
Pages of Pâtisserie
May 4, 2021
13 min readBreak The Fast, Spread The Love Gourmet TravellerArticle
Break The Fast, Spread The Love
Aug 21, 2022
7 min readTiramisù Gourmet TravellerArticle
Tiramisù
Jul 25, 2021
1 min readMi ₡asa Es Su ₡asa Gourmet TravellerArticle
Mi ₡asa Es Su ₡asa
Feb 26, 2023
6 min readGefilte Fish From Canned Tuna: Heresy Or ... Kinda Tasty? NPRArticle
Gefilte Fish From Canned Tuna: Heresy Or ... Kinda Tasty?
Apr 17, 2019
6 min read
Reviews for Cocktail Food
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews