Rating: 3 out of 5 stars
3/5
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Ebook116 pages51 minutes
Brittles, Barks, and Bonbons
Rating: 3 out of 5 stars
3/5
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About this ebook
There are few things more tempting than a dish of fancy candies. But here's a little secret—it's actually quite easy to make these sugary confections at home! Brittles, Barks & Bonbons offers a candy recipe for every occasion and is packed with helpful tips on ingredients and equipment. For elegant gift-giving, there are Chai-Spiced Truffles and Vanilla Sea-Salt Caramels. For movie night with the family, Rocky Road Bark is deliciously addictive. And classic Buttery Almond Toffee is a festive treat for the holidays and perfect for giving. For the ultimate in simple indulgence, there's nothing sweeter than Brittles, Barks & Bonbons.
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Reviews for Brittles, Barks, and Bonbons
Rating: 2.75 out of 5 stars
3/5
4 ratings1 review
- Rating: 2 out of 5 stars2/5Full disclaimer: I haven't tried any of the recipes in here yet. But it shouldn't be too hard, because there aren't that many. Only 42 pages have anything I'd really call recipes (and of those, some are pictures--I'm lazy about counting pages); the rest of the 94-page book is instructions (good) and "recipes" for things like chocolate-dipped fruit, chocolate-dipped dried fruit, chocolate-dipped graham crackers, and barks, which all consist of "melt chocolate, stir in X, pour in a flat pan."
There are 2 recipes I'm planning to photocopy and try, but the rest of this book? Meh. I'm glad my library system had it, because it is NOT worth $17 to me.