Ebook71 pages3 hours
Jacques Pépin New Complete Techniques, A Sampler: 13 Techniques, 7 Recipes
Rating: 0 out of 5 stars
()
About this ebook
A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods
Jacques Pépin’s work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques Sampler is a culinary course on classic cooking, carefully selected from Pépin’s full New Complete Techniques cookbook. These time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put the techniques into practice. Inside you’ll find step-by-step demonstration photographs and a fresh design to make it even easier to follow the guidelines.
This is a fixed-format ebook, which preserves the design and layout of the original print book.
Jacques Pépin’s work has been universally hailed by professional chefs and home cooks alike. Updated with new techniques and recipes, demonstrated by Pépin in step-by-step photographs, the Jacques Pépin New Complete Techniques Sampler is a culinary course on classic cooking, carefully selected from Pépin’s full New Complete Techniques cookbook. These time-tested recipes show everyone, from the greenest home cook to the seasoned professional, how to put the techniques into practice. Inside you’ll find step-by-step demonstration photographs and a fresh design to make it even easier to follow the guidelines.
This is a fixed-format ebook, which preserves the design and layout of the original print book.
Author
Jacques Pépin
The winner of sixteen James Beard Awards and author of over 30 cookbooks, including The Apprentice, Essential Pépin, and Jacques Pépin Quick & Simple, JACQUES PEPIN is a chef, author, television personality, educator, and artist, and has starred in 12 acclaimed PBS cooking series. His dedication to culinary education led to the creation of the Jacques Pépin Foundation in 2016.
Read more from Jacques Pépin
The Apprentice: My Life in the Kitchen Rating: 5 out of 5 stars5/5Poulets & Légumes: My Favorite Chicken and Vegetable Recipes Rating: 4 out of 5 stars4/5More Fast Food My Way Rating: 5 out of 5 stars5/5Jacques Pépin Quick & Simple Rating: 0 out of 5 stars0 ratingsJacques Pépin Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird Rating: 0 out of 5 stars0 ratingsJacques Pépin New Complete Techniques Rating: 3 out of 5 stars3/5Jacques Pépin Heart & Soul In The Kitchen Rating: 4 out of 5 stars4/5Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food Rating: 4 out of 5 stars4/5A Grandfather's Lessons: In the Kitchen with Shorey Rating: 0 out of 5 stars0 ratingsJacques Pépin New Complete Techniques, A Sampler: 13 Techniques, 7 Recipes Rating: 0 out of 5 stars0 ratingsLet's Cook French, A Family Cookbook: Cuisinons Francais, Un livre pour toute la famille Rating: 4 out of 5 stars4/5
Related to Jacques Pépin New Complete Techniques, A Sampler
Related ebooks
Jacques Pépin New Complete Techniques, A Sampler: 13 Techniques, 7 Recipes Rating: 0 out of 5 stars0 ratingsJacques Pépin New Complete Techniques Rating: 3 out of 5 stars3/57x7 Cooking: The Art of Cooking in a Small Kitchen Rating: 3 out of 5 stars3/5Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto Rating: 5 out of 5 stars5/5The Experimental Cook Rating: 0 out of 5 stars0 ratingsThe Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere Rating: 5 out of 5 stars5/5The Cook's Companion Rating: 3 out of 5 stars3/5Cooking in a Small Kitchen Rating: 4 out of 5 stars4/5Short Order Cooking Rating: 0 out of 5 stars0 ratingsPrep School: How to Improve Your Kitchen Skills and Cooking Techniques Rating: 4 out of 5 stars4/5Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food Rating: 4 out of 5 stars4/5The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance Rating: 4 out of 5 stars4/5The Breakfast Bible Rating: 5 out of 5 stars5/5Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships Rating: 4 out of 5 stars4/5The French Cook: Soufflés Rating: 0 out of 5 stars0 ratingsThe New James Beard Rating: 0 out of 5 stars0 ratingsSaucy: 50 Recipes for Drizzly, Dunk-able, Go-To Sauces to Elevate Everyday Meals Rating: 0 out of 5 stars0 ratingsAt the Chef's Table: Culinary Creativity in Elite Restaurants Rating: 5 out of 5 stars5/5Cooking for Comfort: More Than 100 Wonderful Recipes That Are as Satisfying to Cook as They Are to Eat Rating: 4 out of 5 stars4/5Ciao Italia Five-Ingredient Favorites: Quick and Delicious Recipes from an Italian Kitchen Rating: 4 out of 5 stars4/5Cooking Without Borders Rating: 4 out of 5 stars4/5Fish Rating: 3 out of 5 stars3/5Essential Rating: 0 out of 5 stars0 ratingsRiso: Undiscovered Rice Dishes of Northern Italy Rating: 3 out of 5 stars3/5Vietnamese Dining: Experience the Exotic; Enjoy the Fresh & Spicy Flavors Rating: 0 out of 5 stars0 ratingsHaute Potato: From Pommes Rissolees to Timbale with Roquefort, 75 Gourmet Potato Recipes Rating: 4 out of 5 stars4/5Asian Pastries & Dim Sum Rating: 0 out of 5 stars0 ratingsRoland G. Henin: 50 Years of Mentoring Great American Chefs Rating: 0 out of 5 stars0 ratingsKitchen Secrets Rating: 0 out of 5 stars0 ratingsMasterChef: the Masters at Home: Recipes, stories and photographs Rating: 4 out of 5 stars4/5
Individual Chefs & Restaurants For You
Taste of Home Copycat Restaurant Favorites: Restaurant Faves Made Easy at Home Rating: 4 out of 5 stars4/5Korean Home Cooking: Classic and Modern Recipes Rating: 5 out of 5 stars5/5Matty Matheson: Home Style Cookery Rating: 3 out of 5 stars3/5Cooking Like a Master Chef: 100 Recipes to Make the Everyday Extraordinary Rating: 5 out of 5 stars5/5Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind Rating: 5 out of 5 stars5/5From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen Rating: 4 out of 5 stars4/5The Malaysian Kitchen: 150 Recipes for Simple Home Cooking Rating: 5 out of 5 stars5/5Recipes from Around Our Family Table Rating: 3 out of 5 stars3/5Tartine Bread Rating: 4 out of 5 stars4/5James Beard's Theory and Practice of Good Cooking Rating: 5 out of 5 stars5/5The James Beard Cookbook Rating: 4 out of 5 stars4/5Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home Rating: 4 out of 5 stars4/5Matty Matheson: A Cookbook Rating: 0 out of 5 stars0 ratingsThis Is a Cookbook: Recipes For Real Life Rating: 4 out of 5 stars4/5The Fire of Peru: Recipes and Stories from My Peruvian Kitchen Rating: 4 out of 5 stars4/5Dishoom: The first ever cookbook from the much-loved Indian restaurant Rating: 4 out of 5 stars4/5So Good: 100 Recipes from My Kitchen to Yours Rating: 4 out of 5 stars4/5The Little Paris Kitchen: 120 Simple But Classic French Recipes Rating: 5 out of 5 stars5/5From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over Rating: 4 out of 5 stars4/5Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends Rating: 3 out of 5 stars3/5Seriously Delish: 150 Recipes for People Who Totally Love Food Rating: 4 out of 5 stars4/5A Real Southern Cook: In Her Savannah Kitchen Rating: 4 out of 5 stars4/5Southern Grit: 100+ Down-Home Recipes for the Modern Cook Rating: 4 out of 5 stars4/5I'm Just Here for the Food: Version 2.0 Rating: 4 out of 5 stars4/5Modern Mediterranean: Easy, Flavorful Home Cooking Rating: 0 out of 5 stars0 ratingsMy Italian Kitchen: Favorite Family Recipes from the Winner of MasterChef Season 4 on FOX Rating: 5 out of 5 stars5/5
Reviews for Jacques Pépin New Complete Techniques, A Sampler
Rating: 0 out of 5 stars
0 ratings
0 ratings0 reviews
Book preview
Jacques Pépin New Complete Techniques, A Sampler - Jacques Pépin
Enjoying the preview?
Page 1 of 1