Rating: 4 out of 5 stars
4/5
Ebook62 pages21 minutes
The Chinese Kitchen Diary: 30 Quick and Easy Chinese Recipes
By Martha Stone
Rating: 3 out of 5 stars
3/5
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About this ebook
For many people, one of the main ingredients of social activity is Chinese Meal.
Every Chinese recipe is a representation of existence and healthy life.
Just like Asian food, six basic flavors are always found in every Chinese kitchen; which comprise: sweet, sour, spicy, salt, hot and pungent.
Usage of a wok and stir frying at high flames is a beauty of Chinese kitchen which brings loads of flavors to the Chinese recipes.
This Chinese cookbook has a unique collection of 30 easy Chinese recipes which are not only quick in their making but also guarantee typical Chinese flavor into your meals.
Stir frying, temperature control and supplemented flavoring with sauces is the hallmark of this Chinese cookbook.
Author
Martha Stone
Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.
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Reviews for The Chinese Kitchen Diary
Rating: 3 out of 5 stars
3/5
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Book preview
The Chinese Kitchen Diary - Martha Stone
Introduction
To compile this book, I have gathered some of the easiest and quick recipes from the Chinese cuisine. This Chinese cookbook will prove as a helping hand for all of you who want to try some Chinese flavors in their meals. Effort has been made to keep these authentic recipes as simple to follow as possible.
This is a collection of mouthwatering tried and tested Chinese recipes. These recipes will introduce you to a slightly different experience in Chinese cooking.
The Chinese Kitchen Diary: 30 Quick and Easy Chinese Recipes includes recipes for soups, tea, side dishes, main course, sweet and a salad.
This is a truly the easiest Chinese recipe guide and I hope this book finds a special place in your heart as well as in your kitchen.
Wishing you a flavorful cooking!!!
Spring Rolls
This is an all-time favorite snack not only in Chinese Cuisine but also all around the world. It is equally enjoyed among all age groups. It is ideal for brunch, picnic basket and lunch boxes.
Makes 12
Preparation Time: 20-25 Minutes plus one hour refrigeration time
Cooking Time: 20 Minutes
Ingredients:
Beef (finely shredded) 8 oz
Prawns 4
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