Table of Contents

Introduction
Preparing a Summer Cupboard
Kitchen Equipment
Herbs That You Need
Drying Herbs
Summer Appetizers
Moules Mariniere
Shrimp Toast, Chinese Style
Smoked sliced Tongue
Sauce Ravigote
Fresh Raw Vegetables
Country Style Hamburgers
Appendix
How to make traditional Curry Powder- Garam masala
Making A Traditional Salad
What sort of Salad Bowl Should You Have
Conclusion
Author Bio
Publisher

Introduction

The best thing about summer is the cornucopia of fruit and vegetables given to us in abundance by nature. So even if it is 50° in the shade, you know that you can remain cool by sinking your teeth into juicy cantaloupes, or just enjoying other gastronomic pleasures of the summer season.

This book is for all those who hate to slave over a stove, very often, especially during the summer heat. But that does not mean that you cannot take full advantage of plenty of fresh vegetables and fish, baby string beans, and new asparagus as accompaniments to the main course, or just as salads.