Italian bread recipes #2: Fast, Easy & Delicious Bread Recipes, #2
By Agata Naiara
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About this ebook
Italian Bread Recipes: Fast, Easy and Delicious Bread Recipes Volume 2
Why read this book ?
*What is the best way to make an Italian bread ?
*Italian bread recipes + links and tips ?
*Question on making Italian bread ?
*How to make Italian Bread ?
*What is Italian bread ?
Some bread recipes include:
* Brown Bread
* Bread yogurt
* Bread with cheese
* Bread with sesame
* Herb bread
And many more!
@@@@@ #1 Best Bread Recipes. Scroll up and click "buy now" to start reading. If you need a simple bread recipe...? @@@@@
Tags: bread recipe, bread recipes, bread maker, bread baking, bread machine, bread cookbook, bread and butter
Read more from Agata Naiara
Fast, Easy & Delicious Bread Recipes
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Titles in the series (2)
Italian Bread Recipes: How To Cook Bread Breakfasts?: Fast, Easy & Delicious Bread Recipes, #1 Rating: 0 out of 5 stars0 ratingsItalian bread recipes #2: Fast, Easy & Delicious Bread Recipes, #2 Rating: 0 out of 5 stars0 ratings
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Italian bread recipes #2 - Agata Naiara
Contents
Brown Bread
Breadsticks
Bread yogurt
Bread with cheese
Sandwiches with rosemary
Sandwiches milk
Donuts
Pan trunk
Buns with poppy seeds
Cake of roses salt
Hamburger buns
Sandwiches oil
Pan Brioche
Brioche
Braided Bread with herb potatoes
Bread with sesame
Herb bread
Flatbread
Walnut bread
Bread dough
Cake of Roses
Sandwiches Neapolitan
Bomblets cream
Olive Bread
Focaccia with olives
Croissants fast
Danube nutella
Muffin with Nutella
Muffins with coconut and Nutella
Cookies with Nutella
Brown Bread
��Ժ��: ��Ժ��: ��Ժ��: ��Ժ��: ��Ժ��: C:\Users\WINDOWS7\Documents\My Publications\Italian Bread Recipe\Italian Bread Recipe.files\image006.jpgThe whole wheat bread I never liked much, but then I tasted the bread case for trunk full of white mill and I have had to think again, it was good. After discovering that the dough was made entirely from whole wheat flour, I started work to try to do it, I was just afraid that the taste is too strong, and do not, and was delicious. This mixture is well suited for both breakfast served with jam and cream.
Ingredients
400 grams of wheat flour
200 ml of water
10 g of fresh yeast
2 teaspoons of salt
1 tablespoon of honey
40 g of vegetable oil
How to Make
Dissolve the yeast in a bowl with honey and lukewarm water.
Add the flour and begin to knead. Then add the oil and salt and knead to a soft dough. Let rise for 2 hours.
Now resume the dough and roll it out with your hands by giving it a rectangular shape the size of the mold.
Roll up the dough and then put it in a loaf pan lined with parchment paper and let rise for an hour.
Brush the bread with a little milk and bake in a preheated oven at 180 degrees Bake for 30 minutes.
Remove from the oven, let cool before cutting into slices and