101 Things to Do with Meatballs
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Stephanie Ashcraft
Stephanie Ashcraft, author of the original 101 Things To Do With A Cake Mix, has taught cooking classes based on the tips and meals in her cookbooks for almost twenty years. She lives in Tucson, Arizona.
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101 Things to Do with Meatballs - Stephanie Ashcraft
101 Things to Do With Meatballs
Stephanie Ashcraft
101 Things to Do With Meatballs
Digital Edition v1.0
Text © 2010 Stephanie Ashcraft
All rights reserved. No part of this book may be reproduced by any means whatsoever without written permission from the publisher, except brief portions quoted for purpose of review.
Gibbs Smith, Publisher
PO Box 667
Layton, UT 84041
Orders: 1.800.835.4993
www.gibbs-smith.com
Library of Congress Catalog-in-Publishing Data
ISBN-13: 978-1-4236-0588-1
ISBN-10: 1-4236-0588-8
1. Meatballs. I. Title. II. Title: One hundred one things to do with meatballs. III. Title: One hundred and one things to do with meatballs.
TX749.A84 2009
641.8’24—dc22
2008034294
A heart felt thanks to Byron Shefchik, Kathy Ask, Kevin Bankston, Susan Axel Bedsaul, Barrie Carmel, Scott Corey, Deanna Day, Barbara Dieterman, Kathy Emerson, Lisa Giberson, Lorien Godsey, Tamie Griffith, Jenna Guthrie, Jayne Mathews, Jamie McKeon, Tony Nardello, Louis Pugliese, Linda F. Sallins, and Anna K. Wilson of Casa Di Bertacchi® and Farm Rich® for providing ideas and all the ingredients to make this book possible. Thank you, Byron and team, for the faith, encouragement, and support that you have given me.
Thanks also to all my neighbors, friends, and family who helped with taste testing and with my children while I worked on this book. I especially would not have survived without the extra help at home from Robin Morse, the Kimbers, and the Deggingers. I love you all.
101 Things to Do With Meatballs
Table of Contents
Helpful Hints Appetizers and Sides Soup, Stews, and Chili Sandwiches, Wraps, and More Dressed Up Meatballs Pasta Dinners Dinners with Rice Family Favorites Metric Conversion Chart
Helpful Hints
Welcome to the wonderful world of meatballs! Now, more than ever, families are faced with a common problem: our hectic lives leave very little time for preparing nutritious, well-balanced meals. As a mom of four, I had the challenge of fitting my love for cooking and my desire to feed my family nutritiously into my busy schedule. I applied my knowledge and experience with food preparation and eventually developed the 101
cookbook concept.
This book provides you with 101 delicious recipes, all made with a comfort food favorite—meatballs! I hope you’ll find that with so many simple, delicious, and nutritious recipes, everyone’s appetite will be appeased.
Meatballs are such a versatile food and so easy to prepare. As a mom, I put love into every meal I make. That means I make sure to serve high--quality meatballs to my family and guests. I don’t have time to make meatballs from scratch, so I buy frozen, fully cooked meatballs in a big bag from the store. There are lots of brands that you can choose from. Unfortunately, some of them are not so tasty. To help with your shopping, I’ve listed several hints to let you know which brands have worked the best for me, as well as my tips on thawing and cooking.
1. Choose a brand you recognize. For some large manufacturers, meatballs are simply a by-product of their other meat businesses. Make sure to pick a brand that specializes in meatballs, such as Casa Di Bertacchi® and Farm Rich,® to ensure you always have a high-quality selection.
2. Choose the flavor you crave. The most common flavors of meatballs are original (also known as home-style), Italian-style, and Swedish. My favorite is the Casa Di Bertacchi® Italian-style meatballs as well as Farm Rich® Original and Italian-Style meatballs. Their seasonings don’t overpower the other flavors in the recipes. Plus, both of those brands make meatballs the same way Italians have been making them for generations—seared, and then steamed until fully cooked.
3. Choose the right size meatball. I used Casa Di Bertacchi® 5/8-ounce meatballs in every recipe. Farm Rich® also makes a great 1/2-ounce size. A conversion chart has been included for your convenience. Most recipes in this book are better suited for an appetizer-size meatball, such as 1/2 ounce (as Farm Rich® makes)