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    Barbecue Cookbook : 140 Of The Best Ever Barbecue Meat & BBQ Fish Recipes Book...Revealed!
    Barbecue Cookbook : 140 Of The Best Ever Barbecue Meat & BBQ Fish Recipes Book...Revealed!
    Barbecue Cookbook : 140 Of The Best Ever Barbecue Meat & BBQ Fish Recipes Book...Revealed!
    Ebook214 pages2 hours

    Barbecue Cookbook : 140 Of The Best Ever Barbecue Meat & BBQ Fish Recipes Book...Revealed!

    By Samantha Michaels

    4.5/5

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    About this ebook

    Now summer is upon us most of us will be getting the barbecues out and using them once more. There are many benefits to be had from cooking food on a barbecue rather than in the kitchen. When you cook food on a barbecue it seems to tastes much nicer. The reason for this being that the intense heat produced by a barbecue helps to actually caramelize the exterior of the food. A barbecue not only helps to actually make food look more appetizing by turning the food a golden brown color, but also you'll find it helps to bring out more of the foods flavor. Of course if you'd like your food to taste even more wonderful adding some wood chips to it can prove extremely useful. You'll often find using a barbecue can prove more convenient but also easy to use. Once assembled you simply need to light the charcoal or turn on the gas supply and leave it for a little while to heat up. Most people think barbecues have only been designed for cooking all sorts of meat and fish on them. Yet there are plenty of models now available that allow you to cook a whole array of foods including vegetables as well. Furthermore you'll find when it comes to barbecuing food you have a lot more cooking methods you can utilize. As well as cooking food by direct heat or indirect heat you can also cook your food using smoking and rotisserie methods as well. Plus of course you'll find barbecues enable you to cook meals for the family that are much healthier. However rather than sticking with the usual sausage and burgers why not consider trying out some of the recipes we offer in this book.
    LanguageEnglish
    PublisherSpeedy Publishing LLC
    Release dateAug 27, 2013
    ISBN9781628845211
    Barbecue Cookbook : 140 Of The Best Ever Barbecue Meat & BBQ Fish Recipes Book...Revealed!
    Author

    Samantha Michaels

    Samantha Michaels was born in 1973 in the small town of Abington, PA and was raised and still lives in Hatboro, PA (both suburbs of Philadelphia).  She is married to her high school sweetheart and they have a rescue dog, a beautiful Black Lab named Holly. When she's’not writing or working at her full-time job, she enjoys watching her Philly sports team (hopefully) win, listening to heavy metal/hard rock music, Texas Hold Em, reading, and spending time with friends and family. Her love of reading began at a young age, thanks to her mother and Sesame Street.  Her mom read to her constantly, and by three years old, she was reading on her own, and hasn’t stopped.  This eventually turned into a love of writing.  She was writing for herself and then for a small group of friends, one of whom told her she should be writing books.  She took her friends advice and has since published several romance books with plenty more on the way.

    Read more from Samantha Michaels

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    Reviews for Barbecue Cookbook

    4.5/5

    3 ratings3 reviews

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    • 5/5
      I received this book from LT Member's Giveaway in exchange for a honest review. A great barbecue cookbook with a variety of recipes! Different meats include chicken, steak, beef, fish, and even lamb! Full of beautiful illustrations as well! The recipes are delicious and very easy to follow. A great addition to any bookshelf for those who love to barbecue!
    • 4/5
      I'm grateful to have received this digital book in the Member Giveaway. The cookbook is well organized with easy to follow instructions. Although there's a well balanced variety of grilling recipes, I especially like the chapters on fish and seafood. Some tantalizing color illustrations are included - I wish there were more! The grams and milliliters in the recipes are a minor aggravation - I didn't expect to have to do conversions since the book was manufactured in the U.S. However, that's not going to stop me from trying more of the recipes once the weather warms up!
    • 5/5
      Being in the middle of a pandemic at the moment, I have started to cook more and more at home. While I usually stick to cooking chicken and beef on the grill, I found myself absolutely salivating at the fish and seafood recipes in this book. The other recipes looked great as well, but the fish and seafood really stuck out to me. Most of the recipes in this book seem very easy to prepare and cook, while some are a bit more laborious (but definitely doable).

    Book preview

    Barbecue Cookbook - Samantha Michaels

    Barbecue Recipes:

    140 of the Best Ever Barbecue Meat & Fish Recipes…Revealed!

    Samantha Michaels

    Table of Contents

    Publishers Notes

    Introduction

    Chapter 1 - Beef Recipes

    Recipe 1 – Barbecue Bourbon Steak

    Recipe 2 – Tomato Herb Marinated Flank Steak

    Recipe 3 – Grilled Steak with a Whiskey and Dijon Sauce

    Recipe 4 – Grilled Thai Style Beef Kebabs

    Recipe 5 – Grilled Balsamic Steak

    Recipe 6 – Grilled Meatball Kebabs

    Recipe 7 – Easy Grilled Veal Chops

    Recipe 8 – Quick Grilled Beef Quesadillas

    Recipe 9 – Spicy Lime Marinated Round Eye Steaks

    Recipe 10 – Grilled Strip Steak with Garlic and Oregano

    Recipe 11 – Grilled Beef Tenderloin with a Herb, Garlic & Pepper Coating

    Recipe 12 – Beef In Hoisin and Ginger Sauce

    Recipe 13 – Ranch Burgers

    Recipe 14 – Three Herb Steak

    Recipe 15 – Peppered Rib Eye Steak

    Recipe 16 – Grilled Beef Tenderloin with Mediterranean Relish

    Recipe 17 – Jerk Beef with Plantain Kebabs

    Recipe 18 – Asian Barbecued Steak

    Recipe 19 – Barbecued Chuck Roast

    Recipe 20 – Barbecued Rib Eye Steak

    Chapter 2 - Chicken Recipes

    Recipe 1 – Rotisserie Chicken

    Recipe 2 – Shish Taouk Grilled Chicken

    Recipe 3 – Grilled Butter Chicken

    Recipe 4 – Blackened Chicken

    Recipe 5 – Grilled Herb Chicken Burgers

    Recipe 6 – Grilled Chicken Wing With Sweet Red Chilli & Peach Glaze

    Recipe 7 – Grilled Chicken Koftas

    Recipe 8 – Thai Grilled Chicken with a Chili Dipping Sauce

    Recipe 9 – Catalan Chicken Quarters

    Recipe 10 – Thai Chicken Satay

    Recipe 11 – Barbecue Chicken Breasts

    Recipe 12 – Spicy Plum Chicken Thighs

    Recipe 13 – Maple Barbecued Chicken

    Recipe 14 – Spatchcock Barbecue Chicken

    Recipe 15 – Chicken Tikka Skewers

    Recipe 16 – Sweet & Spicy Wings With Summer Coleslaw

    Recipe 17 – Sticky Chicken Drumsticks

    Recipe 18 – Jerk Chicken Kebabs And Mango Salsa

    Recipe 19 – Chicken & Chorizo Kebabs With Chimichurri

    Recipe 20 – Barbecued Chicken Burgers

    Chapter 3 - Pork Recipes

    Recipe 1 – Pork Kebabs and Mushrooms

    Recipe 2 – Barbecued Pork Steaks

    Recipe 3 – Barbecued Pork Kebabs

    Recipe 4 – Honey Mustard Pork Chops

    Recipe 5 – Simple Grilled Pork Chops

    Recipe 6 – Basic Barbecued Pork Spare Ribs

    Recipe 7 – Southern Pulled Pork

    Recipe 8 – Grilled Pork Tenderloin Satay

    Recipe 9 – Easy Teriyaki Kebabs

    Recipe 10 – Baby Back Barbecued Ribs

    Recipe 11 – Maple Garlic Pork Tenderloin

    Recipe 12 – Maple Glazed Ribs

    Recipe 13 –Smoked Pork Spare Ribs

    Recipe 14 – Bourbon Pork Ribs

    Recipe 15 - Margarita Glazed Pork Chops

    Chapter 4 - Lamb Recipes

    Recipe 1 – Lamb Chops With Curry, Apple And Raisin Sauce

    Recipe 2 – Grilled Lamb With Brown Sugar Glaze

    Recipe 3 – Mediterranean Lamb Burgers

    Recipe 4 – Grilled Lamb Chops

    Recipe 5 – Lamb Kofta Kebabs

    Recipe 6 – Barbecued Asian Butterflied Leg Of Lamb

    Recipe 7 – Summer Lamb Kebabs

    Recipe 8 – Herb Marinated Lamb Chops

    Recipe 9 – Grilled Indian Style Lamb Chops

    Recipe 10 – Moroccan Leg of Lamb

    Recipe 11 – South African Lamb And Apricot Sosaties (Kebabs)

    Recipe 12 – Greek Lamb Chops

    Recipe 13 – Grilled Rack Of Lamb

    Recipe 14 – Greek Burgers

    Recipe 15 – Teriyaki Lamb Kebabs

    Fish Recipes

    Chapter 1 – Fish Barbecue Recipes

    Recipe 1 – Fresh Citrus Salmon

    Recipe 2 – Marinated Barbecued Swordfish

    Recipe 3 – Grilled Sea Bass With Garlic Sauce

    Recipe 4 – Barbecued Salmon With Soy & Brown Sugar Marinade

    Recipe 5 – Grilled Onion Butter Cod

    Recipe 6 – Grilled Trout with Parsley

    Recipe 7 – Barbecued Teriyaki Tuna Steaks

    Recipe 8 – Lime & Basil Tilapia

    Recipe 9 – Barbecued Tuna With Honey Glaze

    Recipe 10 – Blackened Fish

    Recipe 11 – Citrus Marjoram Marinated Halibut Steak

    Recipe 12 – Grilled Red Snapper

    Recipe 13 – Ginger Swordfish

    Recipe 14 – Grilled Asian Style Catfish

    Recipe 15 – Barbecued Sea Bass

    Recipe 16 – Grilled Trout in Corn Husks

    Recipe 17 – Grilled Jamaican Jerk Catfish

    Recipe 18 – Grilled Tandoori Cod

    Recipe 19 – Grilled Mustard & Miso Sea Bass

    Recipe 20 – Sea Bass Kebabs

    Recipe 21 – Grilled Thai Red Snapper Packets

    Recipe 22 – Moroccan Grilled Fish Kebabs

    Recipe 23 – Grilled Fish Cakes

    Recipe 24 – Tarragon Fish With Vegetables

    Recipe 25 – Italian Style Trout

    Recipe 26 – Perch With Sage

    Recipe 27 – Sweet & Sour Halibut

    Recipe 28 – Halibut & Red Pepper Kebabs

    Recipe 29 – Fish Roll Ups

    Recipe 30 – Grilled Snapper in a Banana Leaf

    Recipe 31 – South Western Mahi Mahi

    Recipe 32 – Grilled Shark

    Recipe 33 – Grilled Catfish

    Recipe 34 – Spicy Tuna Steaks

    Recipe 35 – Asian Jerk Red Snapper

    Recipe 36 – Grilled Fresh Sardines

    Recipe 37 – Grilled Squid with Ginger, Celery & Apple Salad

    Recipe 38 – Monkfish & Prawn Kebabs with Tomato Salsa

    Recipe 39 – Skewered Swordfish with Charred Courgettes

    Recipe 40 – Rosemary Salmon Burgers

    Recipe 41 – Fast Fish Kebabs

    Recipe 42 – Barbecued Halibut Steaks

    Chapter 2 – Barbecue Shellfish Recipes

    Recipe 1 – Grilled King Crab Legs

    Recipe 2 – Spicy Shrimp Skewers

    Recipe 3 – Grilled Oysters

    Recipe 4 – Thai Spiced Prawns

    Recipe 5 – Garlic Grilled Shrimps

    Recipe 6 – Bacon Wrapped Shrimps

    Recipe 7 – Scallops With A Herb & Pecan Crust

    Recipe 8 – Grilled Oysters with Fennel Butter

    Recipe 9 – Grilled Crab

    Recipe 10 – Sesame Scallops

    Recipe 11 – Margarita Shrimps

    Recipe 12 – Baja Style Grilled Rock Lobster Tails

    Recipe 13 – Grilled Prawns with Spicy Peanut Lime Vinaigrette

    Recipe 14 – Scallops & Cherry Tomato Kebabs

    Recipe 15 – Grilled Lobster with Lime Bay Butter

    Recipe 16 – Grilled Prawns & Garlic Chili Sauce

    Recipe 17 – Grilled New England Seafood

    Recipe 18 – Honey Grilled Shrimps

    Recipe 19 – Scallops Wrapped In Prosciutto

    Recipe 20 – Maple Orange Shrimp & Scallop Kebabs

    Recipe 21 – Ginger Shrimp with Charred Tomato Relish

    Recipe 22 – Shrimp & Broccoli Packets

    Recipe 23 – Tangy Shrimp & Scallops

    Recipe 24 – Barbecued Oysters Served With Hogwash

    Recipe 25 – Scallops, Orange & Cucumber Kebabs

    Recipe 26 – Prawns With Pistou

    Recipe 27 – Black & White Pepper Shrimps

    Recipe 28 – Grilled Calamari

    Publishers Notes

    Disclaimer

    This publication is intended to provide helpful and informative material. It is not intended to diagnose, treat, cure, or prevent any health problem or condition, nor is intended to replace the advice of a physician. No action should be taken solely on the contents of this book. Always consult your physician or qualified health-care professional on any matters regarding your health and before adopting any suggestions in this book or drawing inferences from it.

    The author and publisher specifically disclaim all responsibility for any liability, loss or risk, personal or otherwise, which is incurred as a consequence, directly or indirectly, from the use or application of any contents of this book.

    Any and all product names referenced within this book are the trademarks of their respective owners. None of these owners have sponsored, authorized, endorsed, or approved this book.

    Always read all information provided by the manufacturers’ product labels before using their products. The author and publisher are not responsible for claims made by manufacturers.

    © 2013

    Manufactured in the United States of America

    MORE BEST EVER RECIPES EBOOKS REVEALED AT MY AUTHOR PAGE:-

    CLICK HERE TO ACCESS THEM NOW

    http://ultimatehowtoguides.com/authorpage

    Introduction

    Now summer is upon us most of us will be getting the barbecues out and using them once more. There are many benefits to be had from cooking food on a barbecue rather than in the kitchen.

    When you cook food on a barbecue it seems to tastes much nicer. The reason for this being that the intense heat produced by a barbecue helps to actually caramelize the exterior of the food.

    A barbecue not only helps to actually make food look more appetizing by turning the food a golden brown color, but also you’ll find it helps to bring out more of the foods flavor. Of course if you’d like your food to taste even more wonderful adding some wood chips to it can prove extremely useful.

    You’ll often find using a barbecue can prove more convenient but also easy to use. Once assembled you simply need to light the charcoal or turn on the gas supply and leave it for a little while to heat up.

    Most people think barbecues have only been designed for cooking all sorts of meat and fish on them. Yet there are plenty of models now available that allow you to cook a whole array of foods including vegetables as well.

    Furthermore you’ll find when it comes to barbecuing food you have a lot more cooking methods you can utilize. As well as cooking food by direct heat or indirect heat you can also cook your food using smoking and rotisserie methods as well.

    Plus of course you’ll find barbecues enable you to cook meals for the family that are much healthier.

    However rather than sticking with the usual sausage and burgers why not consider trying out some of the recipes we offer in this book.

    Meat Recipes

    Chapter 1 - Beef Recipes

    Recipe 1 – Barbecue Bourbon Steak

    Although the flavor may be quite sweet, when teamed with a fresh crispy green salad you will find this type of barbecued steak tastes wonderful.

    Ingredients

    4 x 200g Rump, Fillet or Sirloin Steaks

    240ml Bourbon Whiskey

    200g Dark Brown Sugar

    Instructions

    1. You need to lightly score the surface of each steak with the tip of a sharp knife on one side (diagonally). Then place into a shallow dish with the side you have scored facing upwards. Now you must pour the bourbon over the steaks and then over the top sprinkle on the dark brown sugar before then rubbing it in.

    2. Once you have done the above you must now cover the steak and place in the refrigerator and leave for 1 to 3 hours for the marinate to infuse into the meat. Around 15 minutes before you take the steaks out of the refrigerator you should get your barbecue going. Once the barbecue is hot enough and you have placed the grill about 6 inches above the heat you can place the steaks on to the grill sugar side down. Allow them to cook for around 4 to 5 minutes or until the sugar has caramelized.

    3. Whilst the steak is going you should baste the side of the steak that is facing towards you with the remaining marinade before then turning it over. Just as with the previous side you should cook it again for around 4 to 5 minutes or cook until it is done to how you or your guests like it. Once the steak is ready serve immediately with a fresh green salad.

    Recipe 2 – Tomato Herb Marinated Flank Steak

    If you can it’s a good idea to allow the meat to remain in the marinade for at least 12 hours as this will help to make it much more tender when it is cooked.

    Ingredients

    1 Medium Tomato

    1 Shallot

    60 ml Red Wine Vinegar

    2 Tablespoons Fresh Chopped Marjoram

    1 Tablespoon Fresh Chopped Rosemary

    1 Teaspoon Salt

    ½ Teaspoon Freshly Ground Pepper

    680 Grams Of Flank Steak

    Instructions

    1. In a blender put the tomato, shallot (which have both been chopped), the marjoram, rosemary, salt and pepper. Blend until they form a smooth paste and set aside covered in the refrigerator. If there is any of the puree remaining in the blender scrape it out into a sealable plastic bag into which you then put the steak. Make sure you spend time moving the steak around in the bag so it’s all coated in the puree. Once all the steak has been coated you now place it in the bag into the refrigerator and leave it to marinate for between 4 and 24 hours. The longer you leave the meat to marinate in the puree the more flavor it will take on.

    2. Once the allotted time has passed you should now get the barbecue heated up and set the grill above the heat at a height that it cooks the meat on a medium heat. Also make sure you oil the rack first. Once the barbecue is heated up enough you should grill the steaks for between 4 to 5 minutes per side if you want yours medium rare or 6 to 7 minutes if you want yours to be medium. You should only turn the steaks once making sure you brash the side that’s already cooked with some of the sauce you reserved earlier.

    3. As soon as the second side of the steak has been cooked you should turn it over again

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