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Trailer Food Diaries Cookbook: Austin Edition, Volume 1
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Austin, Texas, is at the forefront of the richly iconic trailer food movement. These entrepreneurs have taken the age-old concept of street food and transformed it into gourmet art. Up-and-coming chefs offer their best menus out of unique trucks, cargo boxes and Airstream trailers. Some food trailers stand alone, while others are clustered in quaint trailer parks peppered throughout the city. Join Tiffany Harelik (rhymes with garlic) on a tour through Austin's trailer food scene. Meet the entrepreneurial spirits behind some of the city's favorite food trucks as they share their favorite recipes. From bacon jam to tacos and guacamole to cake balls, it will inspire any home chef to become the hero of their next dinner party and give you new favorite recipes to hand down to the next generation.
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Tiffany Harelik
Serving up the American dream one plate at a time, Tiffany Harelik is a travel and food writer with a focus on iconic street food culture. Joined by her best friend and food truck entrepreneur Maurine Winkley, the girls put on their aprons to add jams and sauces to the Trailer Food Diaries collection.
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