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Trailer Food Diaries Cookbook: Houston Edition, Volume 1
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About this ebook
In Houston, everyone from enterprising chefs at established restaurants to home cooks who love to eat has taken their recipes to the streets. From the Heights to Montrose and bars in between, food truck concepts are peppered around the Bayou City, feeding hungry Houstonians everything from bacon jam to cookie-flavored cashew butter, beer-braised lengua tacos to fried escargot. These creative mini-restaurants on wheels have shared the best of the best, including flavors from southern, Asian and Bayou cuisine. Join Tiffany Harelik as she brings the Trailer Food Diaries to Houston and explores the recipes and personal stories behind Houston's tastiest trend.
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Author
Tiffany Harelik
Serving up the American dream one plate at a time, Tiffany Harelik is a travel and food writer with a focus on iconic street food culture. Joined by her best friend and food truck entrepreneur Maurine Winkley, the girls put on their aprons to add jams and sauces to the Trailer Food Diaries collection.
Read more from Tiffany Harelik
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