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The Atkinson Diabetes Comfort Food Cookbook
The Atkinson Diabetes Comfort Food Cookbook
The Atkinson Diabetes Comfort Food Cookbook
Ebook83 pages44 minutes

The Atkinson Diabetes Comfort Food Cookbook

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About this ebook

Easy recipes. Real diabetes management. Start eating and living well with this diabetic cookbook for type 2 diabetes today.

Diet plays a major role in the well-being and health of diabetics by helping to meet nutritional needs, controlling blood glucose, achieving adequate weight and blood lipid levels, controlling blood pressure And prevent the complications of the disease. In a diabetic, any diet program must be adjusted according to the level of physical activity and medication. In addition, a practical diabetic cookbook must be followed in order to live and eat well with type 2 diabetes.

Now you can learn about your foods options. The Atkinson Diabetes Comfort Food Cookbook will help you:

* FIND THE RECIPES THAT’S RIGHT FOR YOU
More than 50 recipes tasty enough for anyone to enjoy, regardless of restrictions
Handy nutritional information for all recipes, including carb counts


* RETHINK YOUR FOOD
Best Foods for Type 2 Diabetes

The Atkinson Diabetes Comfort Food Cookbook will empower you to make responsible food decisions while enjoying the delicious comfort food you crave.

LanguageEnglish
Release dateAug 23, 2015
ISBN9781516305186
The Atkinson Diabetes Comfort Food Cookbook
Author

Joseph Atkinson

Joseph Atkinson works in a variety of media. By emphasising aesthetics, Atkinson seduces the viewer into a world of ongoing equilibrium and the interval that articulates the stream of daily events.Moments are depicted that only exist to punctuate the human drama in order to clarify our existence and to find poetic meaning in everyday life. His artworks sometimes radiate a cold and latent violence. At times, disconcerting beauty emerges. The inherent visual seductiveness, along with the conciseness of the exhibitions, further complicates the reception of their manifold layers of meaning.

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    Book preview

    The Atkinson Diabetes Comfort Food Cookbook - Joseph Atkinson

    1. Introduction

    What is a Diabetes Meal Plan?

    A diabetes meal plan is a guide that tells you how much and what kinds of food you can choose to eat at meals and snack times. A good meal plan should fit in with your schedule and eating habits.

    Some meal planning tools include:

    - The plate method

    - Carb counting

    - Glycemic index

    For people with diabetes, weight loss success is not only measured by the scale, but also by blood sugar control.

    Different plans might work better for different people, and finding what fit best is an individual choice.

    It’s no secret that losing weight and keeping it off isn’t easy. But it is possible, and the benefits for those with diabetes are great.

    So how do you get started? Experts say the right way to lose weight is to incorporate a healthful diet into your overall diabetes management plan.

    2. The Diabetes Breakthrough Your Doctor Won't Tell You About

    click here

    http://i.imgur.com/QjijcL7.jpg

    About the Product

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    4. Best Foods for Type 2 Diabetes

    4.1. Beans

    Beans are part of the traditional diet of many peoples around the world.

    Studies have linked regular consumption of leguminous to various benefits such as better control of diabetes

    Beans are a very high source of fiber: its diverse varieties all contain more than 6 g per serving of 125 ml (1/2 cup) . The dietary fiber, which can be found only in plants, refers to a group of substances that are not digested by the body.

    Several leguminous contain an appreciable amount of phytosterols. These compounds , which have a structure similar to that of cholesterol , have proved beneficial for cardiovascular health. White beans , for example, contains more than 100 mg per serving of 125 ml (1/2 cup) .

    4.2. Oatmeal

    Grain products are of great importance to a healthy diet.

    The oat based foods were the subject of several investigations, particularly because of their content of beta- glucan, a soluble fiber present in large quantities in this cereal . Soluble fiber helps fecal excretion of cholesterol by decreasing its production by the liver , resulting in a significant reduction , but modest , blood cholesterol levels.

    Oat protein is considered to be of good quality

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