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    Crack the Food Allergy Maze: Get diagnosed
    Crack the Food Allergy Maze: Get diagnosed
    Crack the Food Allergy Maze: Get diagnosed
    Ebook40 pages26 minutes

    Crack the Food Allergy Maze: Get diagnosed

    By Rodney Ford

    ()

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    About this ebook

    Do you want an expert to help you understand food allergy/ intolerance? Well, this eBook is written for you – so that you can get to grips with the possibility of food allergy/ intolerance.

    I (Dr Rodney Ford) want to guide you through the food allergy maze. Most people are confused about food allergy/intolerances. Are you? Do you need some expert help?

    I have spent my career in medicine helping people understand and diagnose their food reactions. I am a gluten, celiac and food allergy expert. In my Clinic, every day, I see people who are confused about how to work out if they might be reacting to foods.

    I cannot see everyone in my Clinic, but I want to help you find out if foods could be making you, or your child ill. Do you wonder if you, or your child, might be getting sick by eating dairy? wheat? gluten? nuts? soy? additives? or something else? I have written this eBook to help you on your food allergy path.

    I want to help you crack the Food Allergy Maze.

    Best wishes, Dr Rodney Ford.

    CONTENTS
    Chapter 1. How do you recognize food allergy?
    The Big List: common food allergy symptoms
    Symptom list from "Dangerous Grains"
    Poor health – run down
    Common food allergens
    Other food reactions: "test – don't guess"
    The list of types of food-related disorders.
    Multiple food allergy
    Immediate-onset and delayed-onset reactions
    Food protein-induced enterocolitis syndrome (FPIES)

    Chapter 2. How common is food allergy – who gets it?
    Who is affected? What families?
    The allergy switch – how allergies develop in babies
    The "Allergic March"
    What causes allergies?
    Food allergy – how common?
    Oral Food Allergy Syndrome
    Is it a "virus" or food allergy?
    Find out if you have a food allergy/ intolerance
    Naughty? Or sick?
    Unwell children need blood tests

    Chapter 3. Getting well again – solve the puzzle
    Expert allergy help wanted
    Do you feel "fobbed off"?
    The Children's Clinic and Allergy Centre
    Helping people solve their health puzzles

    Web-links and other eBooks by Dr Rodney Ford

    LanguageEnglish
    PublisherRodney Ford
    Release dateMar 13, 2012
    ISBN9780473209384
    Crack the Food Allergy Maze: Get diagnosed
    Author

    Rodney Ford

    Dr Rodney Ford is a paediatric gastroenterologist, allergist and nutrition consultant. He is former Associate Professor of Paediatrics at the Christchurch School of Medicine, University of Otago, New Zealand. He is recognized worldwide as an expert on adverse food reactions. His major area of interest is the relationship between your food and your health – good or bad. In his clinics he is constantly seeing people who are suffering from eating foods that are making them ill. He has been interested in the relationship between eczema and food allergy for a long time. More recently, he has discovered that gluten plays a large part in the patho-physiology of eczema. Dr Ford graduated with Honours from the University of New South Wales in 1974 (MB BS). He went on to study food allergy and intolerance problems in New Zealand, Australia and the United Kingdom, was admitted as a Fellow of the Royal Australasian College of Physicians in Paediatrics (FRACP) in 1981 and was awarded his Doctorate of Medicine (MD) by the University of New South Wales in 1982 for his thesis titled Food hypersensitivity in children: diagnostic approaches to milk and egg hypersensitivity. This was regarded as a major work regarding the diagnosis of food allergies in children. Dr Ford currently runs The Children's Clinic and Allergy Centre, a busy private clinic in Christchurch, New Zealand. He has written over one hundred scientific papers, including book chapters and many books.

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      Book preview

      Crack the Food Allergy Maze - Rodney Ford

      Crack the Food Allergy Maze

      Helping you solve your food allergy puzzles – allergies & intolerances

      An eBook to answer your food allergy/intolerance questions.

      Confused about food allergy/intolerance?

      Wonder how you can get diagnosed?

      Dairy? Wheat? Gluten? Nuts? Soy? Additives?

      Dr Rodney Ford

      MD MBBS FRACP

      Copyright 2022 Dr Rodney Ford

      Published by Dr Rodney Ford as an eBook

      This book is not available in print.

      Dedication: to so many of my patients

      who have made this book possible.

      ~~~~~~~~~~

      Smashwords Edition, License Notes

      This ebook has been created for your personal guidance. This ebook may not be re-sold but it can be given away to other people. If you would like to share this book with another person, then please feel free to do so. If you are quoting from this book, then please respect the hard work of this author.

      ~~~~~~~~~~

      What this book is about

      I (Dr Rodney Ford) have written this eBook to get you thinking about the possibility of food allergy/ intolerance. It is very common. I solve these puzzles every day in my Clinic.

      I am a pediatric gastroenterologist and allergist, and am recognized worldwide as an expert on adverse food reactions. I have found that so many people are confused about the possibility of adverse reactions to foods. So, how can you work it out?

      Battling with doctors: difficulties in getting tests done

      I get a lot of messages like this one.

      I have been battling the doctors and so forth. I’m at a loss of what to do. How long is the waiting list to see you because at this rate I’d fly down for an appointment to get my son seen to by someone who actually knows what he would need and would help him. Thanks, Jess.

      This is why I have written this book for you.

      How can you find out if foods might be affecting you?

      Do you wonder if you, or your children, might be getting unwell by eating:

      Dairy?

      Wheat?

      Gluten?

      Nuts?

      Soy?

      Fruits?

      Additives?

      Chemicals?

      or Something else?

      Do they have food-related disorders?

      Most people who have

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