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Food and Cancer Prevention: Chemical and Biological Aspects
Unavailable
Food and Cancer Prevention: Chemical and Biological Aspects
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Food and Cancer Prevention: Chemical and Biological Aspects
Ebook361 pages9 hours

Food and Cancer Prevention: Chemical and Biological Aspects

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About this ebook

Food and cancer prevention: Chemical and biological aspects is the first book to be published on this subject and represents the current state-of-the-art. It is interdisciplinary in scope and provides researchers from around the world with the opportunity to bring themselves up-to-date in this vital area.

Food and cancer prevention: Chemical and biological aspects covers a topic which is attracting considerable attention and aims to promote constructive collaboration among clinicians, toxicologists, nutritionists, food scientists, epidemiologists and plant scientists worldwide. It is an essential reading for anyone involved in research in to this subject and will also be of interest to government departments, with a view to legislation, and food manufacturers producing functional, novel or health foods.
LanguageEnglish
Release dateJan 1, 1993
ISBN9781845698256
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Food and Cancer Prevention: Chemical and Biological Aspects
Author

Keith W. Waldron

Keith Waldron is Research Leader and Director of the NRP Biorefinery Centre at the Institute of Food Research, UK.

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