Everand Logo

Welcome to Everand!

  • Discover millions of ebooks, audiobooks, and so much more with a free trial

    Only $11.99/month after trial. Cancel anytime.

    Unavailable
    Latin & Caribbean Grocery Stores Demystified: A food lover's guide to the best ingredients in the traditional foods of Mexico, Peru, Chile, Argentina, Brazil, Venezuela, Columbia, and the Carribbean Islands including Cuba, Puerto Rico, & Jamaica
    Unavailable
    Latin & Caribbean Grocery Stores Demystified: A food lover's guide to the best ingredients in the traditional foods of Mexico, Peru, Chile, Argentina, Brazil, Venezuela, Columbia, and the Carribbean Islands including Cuba, Puerto Rico, & Jamaica
    Unavailable
    Latin & Caribbean Grocery Stores Demystified: A food lover's guide to the best ingredients in the traditional foods of Mexico, Peru, Chile, Argentina, Brazil, Venezuela, Columbia, and the Carribbean Islands including Cuba, Puerto Rico, & Jamaica
    Ebook488 pages7 hours

    Latin & Caribbean Grocery Stores Demystified: A food lover's guide to the best ingredients in the traditional foods of Mexico, Peru, Chile, Argentina, Brazil, Venezuela, Columbia, and the Carribbean Islands including Cuba, Puerto Rico, & Jamaica

    By Linda Bladholm

    4/5

    ()

    Currently unavailable

    Currently unavailable

    About this ebook

    With 400 entries and over 200 illustrations, plus stories about the ingredients used in every major Latin cuisine, this guidebook identifies and tells you how to use the vast array of herbs, chilies, fruits, sauces, meats, beans and prepared foods at your neighborhood mercado. A bonus section of the author's favorite Latin recipes will help you create delicious authentic dishes.

    LanguageEnglish
    PublisherMacmillan Publishers
    Release dateDec 22, 2015
    ISBN9781250108517
    Unavailable
    Latin & Caribbean Grocery Stores Demystified: A food lover's guide to the best ingredients in the traditional foods of Mexico, Peru, Chile, Argentina, Brazil, Venezuela, Columbia, and the Carribbean Islands including Cuba, Puerto Rico, & Jamaica
    Author

    Linda Bladholm

    Linda Bladholm is an accomplished writer and chef. She resides in Miami Beach, Florida.

    Related to Latin & Caribbean Grocery Stores Demystified

    Related ebooks

    Regional & Ethnic Food For You

    View More
    View More

    Related podcast episodes

    Related articles

    • Article

      Flavour Fiesta

      Oct 10, 2021

      Flavour Fiesta
      10 min read

    • Article

      Cookbooks We Love

      Sep 1, 2021

      [CLICK ON EACH BOOK TO LEARN MORE AND ORDER] https://amzn.to/3wOyk4H by Chef Skye Michael Conroy (2021) Seitan, a hearty meat substitute made from wheat gluten, satisfies meat cravings that many people experience, whether they are just reduceatarians

      3 min read

    • Article

      Curry On

      May 27, 2019

      Curry On
      3 min read

    • Article

      The American Table

      Jul 7, 2021

      The American Table
      1 min read

    • Article

      Book Nook

      Sep 22, 2020

      IN BIBI’S KITCHEN: THE RECIPES AND STORIES OF GRANDMOTHERS FROM THE EIGHT AFRICAN COUNTRIES THAT TOUCH THE INDIAN OCEAN Hawa Hassan and Julia Turshen Ten Speed Press • $35 JUBILEE: RECIPES FROM TWO CENTURIES OF AFRICAN AMERICAN COOKING: A COOKBOO

      1 min read

    • Article

      Cookin’ with Crab

      Jun 27, 2023

      Cookin’ with Crab
      4 min read

    • Article

      Meyer Lemons

      Sep 28, 2021

      Meyer Lemons
      4 min read

    • Article

      Brunswick Stew

      Nov 23, 2021

      Brunswick Stew
      2 min read

    • Article

      Sweet Potatoes

      Oct 6, 2020

      Sweet Potatoes
      4 min read

    • Article

      Palestinian Cookbooks Help Preserve A Culture's Identity

      Jul 13, 2020

      The deep red of ground sumac brings to mind the ripest strawberry, though the spice's flavor veers lemony and tart - like a floral vinegar distilled into powder. Its brightness defines sumaqqiyeh, a Palestinian stew with origins in Gaza City, where i

      19 min read

    • Article

      5 Years of Southern Cast Iron

      Aug 11, 2020

      5 Years of Southern Cast Iron
      6 min read

    • Article

      Sheet Cakes

      Mar 10, 2020

      Sheet Cakes
      12 min read

    • Article

      Faces of Fried Chicken

      Jun 2, 2020

      Faces of Fried Chicken
      10 min read

    • Article

      Dried Chiles

      Jan 4, 2022

      Dried Chiles
      1 min read

    • Article

      Melting Pots

      Aug 27, 2021

      Melting Pots
      7 min read

    • Article

      Ethiopian Style

      Jan 15, 2020

      Ethiopian Style
      8 min read

    • Article

      Crowd-Pleasing Cakes

      Dec 7, 2021

      Crowd-Pleasing Cakes
      9 min read

    • Article

      Huevos Rancheros

      Jan 11, 2019

      Huevos Rancheros
      3 min read

    • Article

      Out Of Africa

      Jun 26, 2022

      Out Of Africa
      7 min read

    • Article

      Spice Trail

      May 5, 2019

      Spice Trail
      6 min read

    • Article

      Tastes Of FLORENCE

      Mar 12, 2020

      Of course, Italian cuisine is well known for its diversity, but what is perhaps less known is that the region of Tuscany is the same. Within each of its provinces, there are marked differences of style, method and flavour. And nowhere are these diffe

      5 min read

    • Article

      Winter Warmers

      Oct 7, 2021

      Winter Warmers
      7 min read

    • Article

      Ras Plant Based

      Dec 25, 2020

      Ethiopians have a talent for transforming vegetables, and Ras proves it. The team creates dishes that are humble and comforting, yet robust and complex—simmering, stewing, and spiking with aromatic herbs and spices like cardamom, fenugreek, cinnamon,

      1 min read

    • Article

      Era Of The SOUTHERN HOG

      Aug 27, 2021

      Era Of The SOUTHERN HOG
      9 min read

    • Article

      Amish Cinnamon Bread

      Nov 6, 2018

      LIKE THOSE OF many native Midwesterners, my best childhood memories revolve around food. One whiff of the intoxicating aroma of Amish cinnamon bread (also called Amish friendship bread) and I’m instantly transported back to my mom’s kitchen—she spent

      4 min read

    • Article

      Simply Satisfying

      Oct 12, 2021

      Simply Satisfying
      1 min read

    Reviews for Latin & Caribbean Grocery Stores Demystified

    4/5

    5 ratings1 review

    What did you think?

    Tap to rate

    Review must be at least 10 words

    • 4/5
      Linda Bladholm, a Miami chef and food columnist, provides a handy shopping guide for ethnic markets with 400 entries and over 200 illustrations. Part One covers the basics, including a chapter on Latin culture and cooking as well as seven chapters detailing key ingredient classes. Staples are described (alternate names are provided) as well as suggestions for using them. Part Two addresses items for cuisines by country or region: Mexico, Peru, Chile, Argentina, Brazil, Venezuela, the Caribbean and Afro-Caribbean. Sidebars include fun food facts. There is an index and four appendices on equipment, cooking techniques, 25 recipes, and mail order sources